참고문헌 (39)

1. Pliner 1991 Reduction of neophobia in humans by exposure to novel foods 

2. Pelchat 1990 The effect of context on neophobia in college students 

3. Pliner 1990 Effects of anxiety and hunger on food neophobia in humans 

4. Pliner 1990 The effects of exposure to good- and bad-tasting novel foods on food neophobia in humans 

5. Pliner 1991 The effect of food texture on food neophobia 

6. Pelchat 1987 The effect of information on the acceptance of unfamiliar foods by junior and senior high school and college students 

7. Pliner 1987 The effect of a model's behavior on food neophobia in humans 

8. Physiological Psychology Archer 7 364 1979 10.3758/BF03326657 Neophobia in taste-aversion conditioning: Individual differences and effects of contextual changes 

   상세보기

9. British Journal of Psychology Barnett 49 195 1958 10.1111/j.2044-8295.1958.tb00657.x Experiments in “neophobia” in wild and laboratory rats 

   상세보기

10. Journal of Nutrition Education Birch 11 77 1979 10.1016/S0022-3182(79)80089-8 Dimensions of preschool children's food preferences 

    상세보기

11. Appetite Birch 3 353 1982 10.1016/S0195-6663(82)80053-6 I don't like it-I've never tried it: Effects of exposure on two-year-old children's food preferences 

    상세보기

12. Animal Learning and Behavior Braveman 6 417 1978 10.3758/BF03209638 Preexposure to feeding-related stimuli reduces neophobia 

    상세보기

13. Animal Learning and Behavior Braveman 6 406 1978 10.3758/BF03209636 Independence of neophobia and taste aversion learning 

    상세보기

14. Nature Capretta 254 689 1975 10.1038/254689a0 Acceptance of novel flavors is increased after early experience with diverse taste 

    상세보기

15. Psychopharmacology (Berlin) Cooper 73 70 1981 10.1007/BF00431104 Food preference following acute or chronic chlordiazepoxide administration: Tolerance to an antineophobic action 

    상세보기

16. Animal Learning and Behavior Domjan 3 205 1975 10.3758/BF03213432 Poison-induced neophobia in rats: Role of stimulus generalization of conditioned taste aversions 

    상세보기

17. Neuroscience & Biobehavioral Reviews Ferrell 8 191 1984 10.1016/0149-7634(84)90040-X Effects of restricted dietary flavor experience before weaning on postweaning food preference in puppies 

    상세보기

18. Journal of Experimental Child Psychology Harper 20 206 1975 10.1016/0022-0965(75)90098-3 The effect of adults' eating on young children's acceptance of unfamiliar foods 

    상세보기

19. Psychopharmacology Hodges 75 311 1981 10.1007/BF00432445 Effects of chronic chlordiazepoxide treatment on novel and familiar food preference in rats 

    상세보기

20. Kuo 1967 

21. Physiology and Behavior Levine 2 55 1967 10.1016/0031-9384(67)90011-X Physiological and behavioral effects of infantile stimulation 

    상세보기

22. Journal of Comparative and Physiological Psychology Mitchell 90 190 1976 10.1037/h0077196 Experiments on neophobia in wild and laboratory rats: A reevaluation 

    상세보기

23. Psychological Reports Otis 54 739 1984 10.2466/pr0.1984.54.3.739 Factors influencing the willingness to taste unusual foods 

    상세보기

24. Journal of Consulting and Clinical Psychology Pearson 34 199 1970 10.1037/h0029010 Relationships between global and specified measures of novelty seeking 

    상세보기

25. Journal of Nutrition Education Pelchat 18 23 1986 10.1016/S0022-3182(86)80263-1 Antecedents and correlates of feeding problems in young children 

    상세보기

26. Psychopharmacologia Poschel 19 193 1971 10.1007/BF00402642 A simple and specific screen for benzodiazepine-like drugs 

    상세보기

27. Annals of the New York Academy of Sciences Richter 56 225 1953 10.1111/j.1749-6632.1953.tb30219.x Experimentally produced behavior reactions to food poisoning in wild and domesticated rats 

    상세보기

28. Natural History Rozin 90 6 1981 Culinary themes and variations 

29. Rozin 1983 

30. Journal of Comparative and Physiological Psychology Rozin 66 82 1968 10.1037/h0025974 Specific aversions and neophobia resulting from vitamin deficiency or poisoning in half-wild and domesticated rats 

    

31. Rozin 1977 Flavor: Its chemical, behavioral, and commercial aspects The use of characteristic flavorings in human culinary practice 

32. British Journal of Animal Behaviour Rzoska 1 128 1953 10.1016/S0950-5601(53)80011-0 Bait shyness, a study in rat behavior 

    상세보기

33. Journal of Comparative and Physiological Psychology Siegel 87 1078 1974 10.1037/h0037599 Flavor pre-exposure and “learned safety” 

    

34. Spielberger 1970 

35. Personality and Individual Differences Teraski 9 87 1988 10.1016/0191-8869(88)90033-5 Sensation seeking and food preferences 

    상세보기

36. Physiology and Behavior Weinberg 20 589 1978 10.1016/0031-9384(78)90251-2 Early handling effects on neophobia and conditioned taste aversions 

    상세보기

37. Developmental Psychobiology Weinberg 11 1978 10.1002/dev.420110309 Differential effects of handling on exploration in male and female rats 

    상세보기

38. Wyrwicka 1981 

39. Zuckerman 1979