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NTIS 바로가기Journal of cellular biochemistry, v.104 no.1, 2008년, pp.259 - 273
Lee, Eung-Ryoung (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea) , Kang, Yong-Jin (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea) , Kim, Hyun-Jeong (Bio) , Choi, Hye-Yeon (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea) , Kang, Geun-Ho (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea) , Kim, Jung-Hyun (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea) , Kim, Bong-Woo (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea) , Jeong, Hyo-Soon (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea) , Park, Yong-Sun (Bio) , Cho, Ssang-Goo (Department of Animal Biotechnology, Konkuk University, Seoul 143-701, South Korea)
Flavonoids are micronutrients that are widely detected in foods of plant origin and have been ascribed pharmacological properties. Several biological functions of flavonoids have been thus far identified, whereas there currently exists a lack of evidence to support the relationship between the struc...
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