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NTIS 바로가기European journal of lipid science and technology : EJLST, v.110 no.5, 2008년, pp.413 - 421
Liébanes, María D. (Department of Chemical Engineering, University Complutense of Madrid, Madrid, Spain) , Aragón, Jose M. (Department of Chemical Engineering, University Complutense of Madrid, Madrid, Spain) , Palancar, María C. (Department of Chemical Engineering, University Complutense of Madrid, Madrid, Spain)
The moisture sorption isotherms of two-phase solid olive oil mill by-product (SOB) were measured at different temperatures (15–50 °C) in order to thoroughly know the hygroscopic properties of this material. SOB is like a slurry with a high water content (60–70%). It is obtained in th...
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