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NTIS 바로가기Horticulture, Environment, and Biotechnology, v.49 no.3, 2008년, pp.175 - 181
Lee, YounSuk (Packaging Department, Yonsei University) , Kim, JaiNeung (Packaging Department, Yonsei University) , Chung, Dae-Sung (National Horticultural Research Institute, RDA)
The effects of 1-MCP treatment and storage temperature in controlling the ripening progress of three developmental stages in tomatoes were evaluated using the peel color, firmness, total weight, ethylene production, and overall visual quality loss. 1-MCP treatment was very effective on peel color ch...
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