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Identification of gene for rice (Oryza sativa) seed lipoxygenase-3 involved in the generation of stale flavor and development of SNP markers for lipoxygenase-3 deficiency 원문보기

Breeding science, v.58 no.2, 2008년, pp.169 - 176  

Shirasawa, Kenta (National Agriculture and Food Research Organization (NARO), National Institute of Crop Science (NICS)) ,  Takeuchi, Yoshinobu (National Agriculture and Food Research Organization (NARO), National Institute of Crop Science (NICS)) ,  Ebitani, Takeshi (Toyama Agricultural Research Center) ,  Suzuki, Yasuhiro (National Agriculture and Food Research Organization (NARO), National Institute of Crop Science (NICS))

Abstract AI-Helper 아이콘AI-Helper

Deterioration of rice grains and the development of stale flavor during storage are serious problems that can reduce the quality of stored rice. Lipoxygenase (LOX) catalyzes the peroxidation of lipids in rice grains, leading to the formation of volatile compounds. LOX activity in rice seeds is local...

주제어

참고문헌 (50)

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