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NTIS 바로가기LWT- Food science and technology, v.41 no.10, 2008년, pp.2008 - 2016
Hojnik, M. (Faculty of Chemistry and Chemical Engineering, Laboratory for separation processes, University of Maribor, Smetanova 17, SI-2000 Maribor, Slovenia) , Skerget, M. , Knez, Z.
The extraction kinetics behaviour of lutein from Marigold flower petals and simultaneous alkali hydrolysis has been studied. Extraction was carried out by varying following operating conditions: type of organic solvent, temperature, ratio liquid: material, concentration of alkali solution, and parti...
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