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[해외논문] Extraction of lutein from Marigold flower petals - Experimental kinetics and modelling

LWT- Food science and technology, v.41 no.10, 2008년, pp.2008 - 2016  

Hojnik, M. (Faculty of Chemistry and Chemical Engineering, Laboratory for separation processes, University of Maribor, Smetanova 17, SI-2000 Maribor, Slovenia) ,  Skerget, M. ,  Knez, Z.

Abstract AI-Helper 아이콘AI-Helper

The extraction kinetics behaviour of lutein from Marigold flower petals and simultaneous alkali hydrolysis has been studied. Extraction was carried out by varying following operating conditions: type of organic solvent, temperature, ratio liquid: material, concentration of alkali solution, and parti...

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참고문헌 (29)

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