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NTIS 바로가기Journal of agricultural and food chemistry, v.57 no.12, 2009년, pp.5365 - 5369
Moon, Joon-Kwan (Department of Environmental Toxicology, University of California, Davis, One Shields Avenue, Davis, California 95616) , Yoo, Hyui Sun (Department of Environmental Toxicology, University of California, Davis, One Shields Avenue, Davis, California 95616) , Shibamoto, Takayuki (Department of Environmental Toxicology, University of California, Davis, One Shields Avenue, Davis, California 95616)
Total chlorogenic acids of nine isomers from seven commercial green and roasted coffee beans ranged from 34.43 +/- 1.50 to 41.64 +/- 3.28 mg/g and from 2.05 +/- 0.07 to 7.07 +/- 0.16 mg/g, respectively. Methanol/water (7:3) extracts from four commercial green coffee beans roasted at different condit...
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