최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of food biochemistry, v.33 no.4, 2009년, pp.470 - 481
SARIKAYA, ALI OSMAN , ULUSOY, ESRA , ÖZTÜRK, NILGÜN , TUNÇEL, MUZAFFER , KOLAYLI, SEVGI
초록이 없습니다.
Food Chem. AHN Antioxidant activity and constituents of propolis collected in various areas of china 101 1383 2007 10.1016/j.foodchem.2006.03.045
Nutr. Res. AL-MAMARY Antioxidant activities and total phenolics of different types of honey 22 1041 2002 10.1016/S0271-5317(02)00406-2
Int. Immunopharmacol. ALIYAZICIOGLU Effect of Turkish pollen and propolis extracts on respiratory burst for K-562 cell lines 5 1652 2005 10.1016/j.intimp.2005.04.005
Food Chem. ALJADI Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys 85 4 513 2004 10.1016/S0308-8146(02)00596-4
Food Chem. ANKLAM A review of the analytical methods to determine the geographical and botanical origin of honey 63 549 1998 10.1016/S0308-8146(98)00057-0
J. Agric. Food Chem. APAK Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, Using their cupric ion reducing capability in the presence of neocuproine: CUPRAC Method 52 7970 2004 10.1021/jf048741x
J. Agric. Food Chem. BENZIE Total antioxidant capacity of teas by the ferric reducing /antioxidant power assay 47 633 1999 10.1021/jf9807768
Anal. Chim. Acta BERATTA Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics 533 185 2005 10.1016/j.aca.2004.11.010
J. Pharma. Biomed. Anal. CARAVACA Advances in the analysis of phenolic compounds in products derived from bees 41 1220 2006 10.1016/j.jpba.2006.03.002
J. Food Drug Anal. CHANG Estimation of total flavonoid content in propolis by two complementary colorimetric methods 10 3 178 2002
J. Agric. Food Chem. CHEN Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates 48 4997 2000 10.1021/jf000373j
J. Sci. Food Agric. DAPKEVICIUS Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania 77 140 1998 10.1002/(SICI)1097-0010(199805)77:1<140::AID-JSFA18>3.0.CO;2-K
Toxicology GÜLÇIN Antioxidant activity of caffeic acid (3,4-dihydoxycinnamic acid) 217 213 2006 10.1016/j.tox.2005.09.011
Lancet HALLIWELL The antioxidant paradox 355 1179 2000 10.1016/S0140-6736(00)02075-4
FEBS Lett. HALLIWELL Oxidative stress in cell culture: An under-appreciated problem? 540 3 2003 10.1016/S0014-5793(03)00235-7
Cardiovasc. Res. HALLIWELL Dietary phenolics; Good, bad, or, indifferent for your health? 73 341 2007 10.1016/j.cardiores.2006.10.004
J. Agric. Food Chem. HUANG The Chemistry behind antioxidant capacity assays 53 1841 2005 10.1021/jf030723c
Food Chem. KÜÇÜK Biological activities of three different Turkish honey 100 526 2007 10.1016/j.foodchem.2005.10.010
Food Chem. KUMAZAWA Antioxidant activity of propolis of various geographic origins 84 329 2004 10.1016/S0308-8146(03)00216-4
J. Pharm. Biomed. MARQUELE Propolis extracts release evaluation from topical formulation by chemiluminescence and HPLC 41 461 2006 10.1016/j.jpba.2005.12.022
J. Liq. Chromatogr. Relat. Technol. ÖZTÜRK Determination of phenolic acids by a modified HPLC: Its application to various plant materials 30 587 2007 10.1080/10826070601093911
Fitoterapia PIETTA Analytical methods for quality control of propolis 73 7 2002 10.1016/S0367-326X(02)00186-7
Forest Ecol. Manag. ROBIN Genetic variation in susceptively to Phytophthora cambivora in European chestnut (Castania sativa) 226 199 2006 10.1016/j.foreco.2006.01.035
J. Ethnopharmacol. SANTOS Antibacterial activity of Brazilian propolis and fractions against oral anaerobic bacteria 80 1 2002 10.1016/S0378-8741(02)00003-X
Food Chem. SILVA Phenolic profile in the evaluation of commercial quince jellies authenticity 71 281 2000 10.1016/S0308-8146(00)00134-5
Am. J. Enol. Vitic. SLINKARD Total phenol analysis: Automation and comparison with manual methods 28 49 1977 10.5344/ajev.1977.28.1.49
Forest Ecol. Manag. VOGT Temporal and spatial dynamic of stool uprooting in abandoned chestnut copice forests 235 88 2006 10.1016/j.foreco.2006.08.008
WHITE Honey: A Comprehensive Survey 157 1979
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.