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NTIS 바로가기Process biochemistry, v.45 no.4, 2010년, pp.451 - 456
Puri, Munish (Fermentation and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147002, India) , Kaur, Aneet (Fermentation and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147002, India) , Singh, R.S. (Fermentation and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147002, India) , Schwarz, Wolfgang H. (Department of Microbiology, Technische Universitaet Muenchen, Am Hochanger 4, D-85350 Freising-Weihenstephan, Germany) , Kaur, Amrit (Fermentation and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala 147002, India)
Abstractα-L-Rhamnosidase (EC 3.2.1.40) is an enzyme that catalyzes the cleavage of terminal rhamnoside groups from naringin to prunin and rhamnose. In this study, a His-tag was genetically attached to the rhamnosidase gene ramA from Clostridium stercorarium to facilitate its purification from ...
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