최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기The Industrial robot, v.37 no.6, 2010년, pp.518 - 526
Petterson, Anders , Ohlsson, Thomas , Caldwell, Darwin G. , Davis, Steven , Gray, John O. , Dodd, Tony J.
Purpose - The purpose of this paper is the increase the flexibility of robots used for handling of 3D (food) objects handling by the development and evaluation of a novel 3D Bernoulli gripper. Design/methodology/approach - A new gripper technology have been designed and evaluated. A de...
10.1119/1.2897290 Armengol, J., Calbo, J., Pujol, T. and Roura, P. (2008), “Bernoulli correction to viscous losses: radial flow between two parallel discs”, American Journal of Physics, Vol. 76 No. 8, pp. 7307.
Binder, A. and Kroupa, G. (2003), “Novel technology for handling very thin wafers”, Solid State Technology: The Electronic Manufacturer's Journal, October, pp. 648.
10.1108/01439910310479612 Chua, P.Y., Ilschner, T. and Caldwell, D.G. (2003), “Robotic manipulation of food products - a review”, Industrial Robot: An International Journal, Vol. 30 No. 4, pp. 3445.
10.1016/j.rcim.2006.11.002 Davis, S., Gray, J.O. and Caldwell, D.G. (2008), “A noncontact end effector based on the Bernoulli principle for handling of sliced tomatoes”, Journal of Robotics and Computer Integrated Manufacturing, Vol. 24 No. 2, pp. 24957.
10.1017/S0263574797000374 Erzincanli, F. and Sharp, J.M. (1997a), “Development of a noncontact end effector for robotic handling of nonrigid materials”, Robotica, Vol. 15, pp. 3315.
10.1016/S0956-7135(97)00047-9 Erzincanli, F. and Sharp, J.M. (1997b), “Meeting the need for robotic handling of food products”, Food Control, Vol. 8 No. 4, pp. 18590.
Erzincanli, F., Sharp, J.M. and Dore, A.M. (1994), “Grippers for handling nonrigid food products”, European Robotics and Intelligent Systems Conference: Papers, Vol. 1994 No. 2, pp. 798806.
Fletcher, S.W. III, Mohsenin, N.N., Hammerle, J.R. and Tukey, L.D. (1965), “Mechanical behaviour of selected fruits and vegetables under fast rates of loading”, Transactions of the ASAE, pp. 3246.
Food Refrigeration and Process Engineering Research Centre (2010), “Airflow (Bernoulli) grippers for flat sheet foods”, available at: www.grimsby.ac.uk/documents/frperc/projects/airflow.pdf (accessed 12 July 2010).
Mastwijk, H.C. and Nierop Groot, M.N. (2010), “Cold plasma's used for food processing. Encyclopedia of biotechnology in agriculture and food”, in Heldman, D.R., Bridges, A., Hoover, D.G. and Wheeler, M.B. (Eds), CRCTaylor & Francis, New York, NY.
10.1016/S0924-2244(97)01042-X Wallin, P.J. (1997), “Robotics in the food industry: an update”, Trends in Food Science and Technology, Vol. 8, pp. 1938.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.