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The Industrial robot, v.37 no.6, 2010년, pp.518 - 526
Petterson, Anders , Ohlsson, Thomas , Caldwell, Darwin G. , Davis, Steven , Gray, John O. , Dodd, Tony J.
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Purpose - The purpose of this paper is the increase the flexibility of robots used for handling of 3D (food) objects handling by the development and evaluation of a novel 3D Bernoulli gripper. Design/methodology/approach - A new gripper technology have been designed and evaluated. A de...
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