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Indian journal of pharmacology, v.42 no.5, 2010년, pp.280 - 282
Tamil, Iniyan G. (Department of Bio-technology, Prathyusha Institute of Technology and Management, Chennai - 602 025, India) , Dineshkumar, B. (Department of Bio-technology, School of Medical Science and Technology, IIT Kharagpur, Kharagpur - 721 302, India) , Nandhakumar, M. (Department of Bio-technology, Prathyusha Institute of Technology and Management, Chennai - 602 025, India) , Senthilkumar, M. (Department of Bio-technology, Prathyusha Institute of Technology and Management, Chennai - 602 025, India) , Mitra, A. (Department of Bio-technology, School of Medical Science and Technology, IIT Kharagpur, Kharagpur - 721 302, India)
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Objective:The objective of this study was to evaluate the α-amylase inhibitory activity of different extracts of Phyllanthus amarus against porcine pancreatic amylase in vitro.Materials and Methods:The plant extracts were prepared sequentially with ethanol, chloroform, and hexane. Each extract...
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