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NTIS 바로가기Agricultural sciences in China, v.10 no.1, 2011년, pp.70 - 77
SUN, Jun-ming (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) , SUN, Bao-li (Institute of Agricultural Environment and Sustainable Development, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China) , HAN, Fen-xia (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) , YAN, Shu-rong (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) , YANG, Hua (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) , Akio, Kikuchi (Soybean Breeding Research Subteam, National Agricultural Research Center for Tohoku Region, Akita 019-2112, Japan)
Abstract It is important to determine the isoflavone components by high-performance liquid chromatography (HPLC) for the molecular assistant selection of isoflavone in soybean. Based on the standard samples of 12 isoflavone components, the isoflavone components were analyzed using the determinati...
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