참고문헌 (21)

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3. Molecular Plant-Microbe Interactions Graham 4 60 1991 10.1094/MPMI-4-060 Glyceollin elicitors induce major but distinctly different shifts in isoflavonoid metabolism in proximal and distal soybean cell populations 

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4. Journal of the Chinese Cereals and Oils Association Ju 15 26 2000 Determination of isoflavone in extract of soybean by HPLC 

5. Proceedings of the National Academy of Sciences of the USA Kosslak 84 7428 1987 10.1073/pnas.84.21.7428 Induction of Bradyrhizobium japonicum common in nod genes by isoflavones isolated from Glycine max 

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6. Agricultural and Biological Chemistry Kudou 55 2227 1991 10.1271/bbb1961.55.2227 Malonyl isoflavone glucosides in soybean seeds (Glycine max Merri) 

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8. Plant Physiology Liu 100 1479 1992 10.1104/pp.100.3.1479 Inducible phytoalexins in juvenile soybean genotypes predict soybean looper resistance in the fully developed plants 

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9. Physiology Molecular Plant Pathology Morris 39 229 1991 10.1016/0885-5765(91)90006-4 Identification and accumulation of isoflavonoids and isoflavone glucosides in soybean leaves and hypocotyls in resistance responses to Phytophthora megasperma f. sp. glycines 

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10. Journal of Agricultural and Food Chemistry Naim 22 806 1974 10.1021/jf60195a031 Soybean isoflavones, characterization, determination and antifungal activity 

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12. Agricultural Sciences in China Sun 1 274 2002 Genetic analysis on isoflavone content in soybean seeds 

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13. Soybean Science Sun 19 15 2000 High performance liquid chromatographic determination of isoflavone content in soybean test samples 

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14. Acta Botanica Sinica Sun 40 1015 1998 Light effect on the content and distribution of isoflavones in the developing seedling tissues of soybean 

15. Journal of the Chinese Cereals and Oils Association Sun 4 51 1995 Primary analysis of the isoflavone content in Chinese soybean seeds 

16. Journal of Plant Genetic Resources Sun 5 222 2004 Determination of major isoflavone components based on HPLC technology in southern soybean varieties in China 

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19. Chemical Industry and Engineering Progress Wang 24 196 2005 Determination of isoflavones in soybean meal by HPLC 

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20. Chinese Oil Wang 30 52 2005 Determination of soybean isoflavone by UV spectrophotometry 

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