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TEMPERATURE DEPENDENT GROWTH CHARACTERISTICS AND A PREDICTIVE MATHEMATICAL MODEL OF BACILLUS CEREUS IN WET NOODLES

Journal of food safety, v.31 no.1, 2011년, pp.69 - 74  

LEE, JI‐YOUNG ,  KIM, BO‐YEON ,  NA, BYUNG‐JIN ,  HA, SANG‐DO

Abstract AI-Helper 아이콘AI-Helper

ABSTRACTWe examined the growth characteristics and developed a mathematical model to predict the growth kinetics of Bacillus cereus in fresh wet noodles. Noodles were incubated with B. cereus at 5, 10, 20 and 30C. The primary model that we developed to obtain the specific growth rate (SGR) and lag t...

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