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NTIS 바로가기Journal of food protection, v.74 no.4, 2011년, pp.658 - 664
Kim, Bo-Yeon , Lee, Ji-Young , Ha, Sang-Do
Response surface methodology was used to determine growth characteristics and to develop a predictive model to describe specific growth rates of Bacillus cereus in wet noodles containing a combination of ethanol (0 to 2% [vol/wt]) and vitamin B1 (0 to 2 g/liter). B. cereus F4810/72, which produces a...
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