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A combined hurdle approach of slightly acidic electrolyzed water simultaneous with ultrasound to inactivate Bacillus cereus on potato

LWT- Food science and technology, v.73, 2016년, pp.615 - 621  

Luo, Ke (Department of Food Science and Biotechnology, Kyung Hee University) ,  Kim, Seon Young (Department of Food Science and Biotechnology, Kangwon National University) ,  Wang, Jun (College of Food Science and Engineering, Qingdao Agricultural University) ,  Oh, Deog-Hwan (Department of Food Science and Biotechnology, Kangwon National University)

Abstract AI-Helper 아이콘AI-Helper

Abstract Slightly acid electrolyzed water (SAcEW) and ultrasound (US) treatment have emerged as an environmental-friendly antimicrobial agent. However, SAcEW treatment alone shows low antimicrobial efficiency. Therefore, the aim of this study was to develop a hurdle approach that combined SAcEW and...

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참고문헌 (39)

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