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NTIS 바로가기Journal of food safety, v.31 no.1, 2011년, pp.69 - 74
LEE, JI‐YOUNG , KIM, BO‐YEON , NA, BYUNG‐JIN , HA, SANG‐DO
ABSTRACTWe examined the growth characteristics and developed a mathematical model to predict the growth kinetics of Bacillus cereus in fresh wet noodles. Noodles were incubated with B. cereus at 5, 10, 20 and 30C. The primary model that we developed to obtain the specific growth rate (SGR) and lag t...
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