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International journal of food science & technology, v.46 no.2, 2011년, pp.350 - 357
Yadav, Vinita (Department of Chemistry, DDU Gorakhpur University Gorakhpur, Gorakhpur‐) , Yadav, Sarita (273009, Uttar Pradesh, India) , Yadava, Sudha (Department of Chemistry, DDU Gorakhpur University Gorakhpur, Gorakhpur‐) , Yadav, Kapil D.S. (273009, Uttar Pradesh, India)
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SummaryAn α‐l‐rhamnosidase producing fungal strain has been isolated from decaying lemon fruit. The fungal strain has been identified as Aspergillus flavus. The α‐l‐rhamnosidase has been purified from the culture filtrate of the fungal strain using ultra filtratio...
Ávila, Marta, Jaquet, Muriel, Moine, Deborah, Requena, Teresa, Peláez, Carmen, Arigoni, Fabrizio, Jankovic, Ivana. Physiological and biochemical characterization of the two α-l-rhamnosidases of Lactobacillus plantarum NCC245. Microbiology, vol.155, no.8, 2739-2749.
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