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Abstract ▼ AI-Helper

This paper exemplifies academic connections as the part of social phenomena that each field expands its concept and scope by crossing borders of each other. It is aimed at studying how to make the most efficient communication with colors, one of visual elements of design in creating new high value-a...

This paper exemplifies academic connections as the part of social phenomena that each field expands its concept and scope by crossing borders of each other. It is aimed at studying how to make the most efficient communication with colors, one of visual elements of design in creating new high value-added products and planning menus through academic connentions between eating-out industry and design, to express taste and feeling perceived when a consumer chooses a certain menu. First, it examines the issues of Hue and Tone color arrangement with general cases of colors and the palate. In case of restaurants chosen as the best at memupan.com by September, 2004 and the subjects that are not categorized, it analyzes color arrangements by the rank of sales in the industry. It is important to analyze current trends in planning colors of dishes rather than using conventional colors fixed to custom. With this effective color plans, it is possible to create essential materials for enhanced food and menu development and meet customer"s demanding requirements.

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