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NTIS 바로가기International journal of food science & technology, v.46 no.5, 2011년, pp.1044 - 1052
Madieta, Emmanuel (PRES L’UNAM, Ecole Supé) , Symoneaux, Ronan (rieure d’Agriculture, UPSP GRAPPE, 55, rue Rabelais, B.P. 30748, 49007 Angers Cedex 01, France) , Mehinagic, Emira (PRES L’UNAM, Ecole Supé)
SummaryTexture profile analysis (TPA) is widely used to assess the textural properties of fruit. However, test parameters may potentially affect TPA results. This work studies the influence of the degree of deformation and crosshead speed on the mechanical parameters of apple measured by TPA. In thi...
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