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Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach

International journal of food science & technology, v.46 no.5, 2011년, pp.1044 - 1052  

Madieta, Emmanuel (PRES L’UNAM, Ecole Supé) ,  Symoneaux, Ronan (rieure d’Agriculture, UPSP GRAPPE, 55, rue Rabelais, B.P. 30748, 49007 Angers Cedex 01, France) ,  Mehinagic, Emira (PRES L’UNAM, Ecole Supé)

Abstract AI-Helper 아이콘AI-Helper

SummaryTexture profile analysis (TPA) is widely used to assess the textural properties of fruit. However, test parameters may potentially affect TPA results. This work studies the influence of the degree of deformation and crosshead speed on the mechanical parameters of apple measured by TPA. In thi...

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