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Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

LWT- Food science and technology, v.45 no.1, 2012년, pp.13 - 19  

Zhang, Z. ,  Tian, S. ,  Zhu, Z. ,  Xu, Y. ,  Qin, G.

Abstract AI-Helper 아이콘AI-Helper

The effects of 1-methylcyclopropene (1-MCP) on senescence and induction of resistance against postharvest decay in jujube (Zizyphus jujuba cv. Huping) fruit were investigated in this study. The results indicated that, compared to control, 1-MCP at 1 μL L-l depressed ethylene production by 28% and...

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