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Postharvest biology and technology, v.69, 2012년, pp.24 - 31
Watkins, Christopher B. (Corresponding author.) , Nock, Jacqueline F. (Department of Horticulture, Cornell University, Ithaca, NY 14853, USA)
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Highlights► IEC of fruit at harvest affected the suppression of ripening by 1-MCP. ► 1-MCP treated fruit were firmer after 6 months CA storage after delays before storage of up to 14 d. ► However, cultivar and orchard affects responses, as mediated by IEC. ► Rapid tre...
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