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NTIS 바로가기Journal of the science of food and agriculture, v.92 no.9, 2012년, pp.1994 - 2001
Yust, María del Mar (Instituto de la Grasa‐) , Millán‐Linares, María del Carmen (CSIC, Av. Padre Garcí) , Alcaide‐Hidalgo, Juan María (a Tejero, 4, 41012‐) , Millán, Francisco (Seville, Spain) , Pedroche, Justo (Instituto de la Grasa‐)
AbstractBACKGROUND: Some dietary proteins possess biological properties which make them potential ingredients of functional or health‐promoting foods. Many of these properties are attributed to bioactive peptides that can be released by controlled hydrolysis using exogenous proteases. The aim ...
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