참고문헌 (30)

1. Food Chemistry Cho 107 876 2008 10.1016/j.foodchem.2007.09.007 The effect of steaming on the free amino acid contents and antioxidant activity of Panax ginseng 

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2. Food Chemistry Ho 122 584 2010 10.1016/j.foodchem.2010.03.014 Screening, determination and quantification of major antioxidants from Balanophora laxiflora flowers 

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3. Journal of Agricultural and Food Chemistry Hodge 1 928 1953 10.1021/jf60015a004 Dehydrated foods, chemistry of browning reactions in model systems 

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4. Talanta Huang 78 1090 2009 10.1016/j.talanta.2009.01.021 Studies on principal components and antioxidant activity of different Radix Astragali samples using high-performance liquid chromatography/electrospray ionization multiple-stage tandem mass spectrometry 

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5. Bioorganic and Medicinal Chemistry Letters Kang 16 5028 2006 10.1016/j.bmcl.2006.07.071 Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing 

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6. Journal of Medicinal Food Kang 12 124 2009 10.1089/jmf.2007.0646 Evaluation of the peroxynitrite scavenging activity of heat-processed ginseng 

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7. Journal of Agricultural and Food Chemistry Kim 55 8491 2007 10.1021/jf071770y Protective effect of heat-processed American ginseng against diabetic renal damage in rats 

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8. Journal of the Science of Food and Agriculture Lee 89 1552 2009 10.1002/jsfa.3623 α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga. Ecklonia cava 

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9. Bioorganic and Medicinal Chemistry Letters Lee 18 4515 2008 10.1016/j.bmcl.2008.07.056 The chemical and hydroxyl radical scavenging activity changes of ginsenoside-Rb1 by heat processing 

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10. Journal of the American Society for Mass Spectrometry Li 20 1496 2009 10.1016/j.jasms.2009.04.003 Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS 

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11. Journal of Beijing University Of Chemical Technology Li 30 35 2003 Antioxidation activities of polysaccharide PFCA III from Fructus corni 

12. Journal of Jilin Agricultural University Li 22 1 2000 Study on hydrolysis reaction of ginsenoside and products in red ginseng processing 

13. Journal of Jilin Agricultural University Li 16 1 1994 The isolation of pyroglutamic acid from ginseng and transforming mechanism in processing 

14. Phytotherapy Research Liu 23 1426 2009 10.1002/ptr.2796 Hypoglycemic effects of malonyl-ginsenosides extracted from roots of Panax ginseng on streptozotocin-induced diabetic mice 

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15. Evidence-Based Complementary and Alternative Medicine Luo 6 423 2009 10.1093/ecam/nem178 Ginseng on hyperglycemia: Effects and mechanisms 

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16. Journal of Traditional Medicine Matsuura 11 256 1994 Isolation and physiological activities of a new amino acid derivative from Korean red ginseng 

17. Rapid Communications in Mass Spectrometry Maurel 20 2235 2006 10.1002/rcm.2579 Detection of reactive free radicals derived from nucleosides by liquid chromatography coupled to tandem mass spectrometry of DMPO spin trapping adducts 

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18. Bulletin of the Chemical Society of Japan Nakamura 83 1037 2010 10.1246/bcsj.20100078 Reevaluation of quantitative ESR spin trapping analysis of hydroxyl radical by applying sonolysis of water as a model system 

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19. Life Sciences Park 77 3344 2005 10.1016/j.lfs.2005.05.043 Effects of dietary mulberry, Korean red ginseng, and banaba on glucose homeostasis in relation to PPAR-α, PPAR-γ, and LPL mRNA expressions 

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20. Bioscience Biotechnology and Biochemistry Park 72 2815 2008 10.1271/bbb.80205 Ginsenosides Rb1 and Rg1 suppress triglyceride accumulation in 3T3-L1 adipocytes and enhance β-cell insulin secretion and viability in Min6 cells via PKA-dependent pathways 

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21. Journal of Pharmaceutical and Biomedical Analysis Silvan 4 1543 2006 10.1016/j.jpba.2006.04.004 Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods 

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22. Journal of Ginseng Research Suzuki 28 143 2004 10.5142/JGR.2004.28.3.143 Arginyl-fructosyl-glucose and Arginyl-fructose, compounds related to browning reaction in the model system of steaming and heat-drying processes for the preparation of red ginseng 

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23. Archives of Internal Medicine Vuksan 160 1009 2000 10.1001/archinte.160.7.1009 American ginseng (Panax quinquefolius L.) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus 

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24. Journal of Ethnopharmacology Wang 103 103 2006 10.1016/j.jep.2005.07.010 Effects of ginseng saponins on β-amyloid-induced amnesia in rats 

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25. Journal of Pharmaceutical and Biomedical Analysis Wu 52 438 2010 10.1016/j.jpba.2010.01.021 Study on the radical scavengers in the traditional Chinese medicine formula Shengmai San by HPLC-DAD coupled with chemiluminescence (CL) and ESI-MS/MS 

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26. Journal of Natural Products Wu 71 241 2008 10.1021/np070323+ Structural characterization and DPPH radical scavenging activity of an arabinoglucogalactan from Panax notoginseng root 

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27. Fitoterapia Xie 80 306 2009 10.1016/j.fitote.2009.04.001 Anti-diabetic effect of American ginseng may not be linked to antioxidant activity: Comparison between American ginseng and Scutellaria baicalensis using an ob/ob mice model 

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28. Rapid Communications in Mass Spectrometry Yang 21 107 2007 10.1002/rcm.2815 Development of a liquid chromatography/electrospray ionization tandem mass spectrometric method for the determination of hydroxyl radical 

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29. Biological and Pharmaceutical Bulletin Yoon 30 2196 2007 10.1248/bpb.30.2196 Anti-diabetic effects of compound K versus metformin versus compound K-metformin combination therapy in diabetic db/db mice 

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30. Chinese Journal of Medicinal Chemistry Zheng 7 217 1997 Studies on the mechanism and conditions of production of AFG, a new nitrogenous compound of Panax ginseng