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Acoustic, mechanical and microstructural properties of extruded crisp bread 원문보기

Journal of cereal science, v.58 no.1, 2013년, pp.132 - 139  

Gondek, E. ,  Jakubczyk, E. ,  Herremans, E. ,  Verlinden, B. ,  Hertog, M. ,  Vandendriessche, T. ,  Verboven, P. ,  Antoniuk, A. ,  Bongaers, E. ,  Estrade, P. ,  Nicolai, B.M.

Abstract AI-Helper 아이콘AI-Helper

The aim of this work was to describe the texture and structure of crisp bread obtained with different extrusion parameters. The texture of different crisp bread samples was evaluated using a combination of acoustic and mechanical tests. The advantage of this measurement setup is the feasibility of s...

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참고문헌 (31)

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