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X-ray micro-computed tomography (μCT) for non-destructive characterisation of food microstructure

Trends in food science & technology, v.47, 2016년, pp.10 - 24  

Schoeman, L. ,  Williams, P. ,  du Plessis, A. ,  Manley, M.

Abstract AI-Helper 아이콘AI-Helper

Background: Food microstructure can be visualised by a wide range of microscopic techniques, however these methods are usually destructive and require sample preparation. X-ray micro-computed tomography (μCT) provides an alternative as it is non-invasive, non-destructive and requires no sample pr...

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