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NTIS 바로가기Trends in food science & technology, v.47, 2016년, pp.10 - 24
Schoeman, L. , Williams, P. , du Plessis, A. , Manley, M.
Background: Food microstructure can be visualised by a wide range of microscopic techniques, however these methods are usually destructive and require sample preparation. X-ray micro-computed tomography (μCT) provides an alternative as it is non-invasive, non-destructive and requires no sample pr...
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