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Plant foods for human nutrition, v.68 no.3, 2013년, pp.313 - 321
Vicas, Simona I. , Teusdea, Alin C. , Carbunar, Mihai , Socaci, Sonia A. , Socaciu, Carmen
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The profile of glucosinolates in relation to the antioxidant capacity of five Brassica vegetables (Broccoli, Cauliflower, Kohlrabi, White and Red Cabbage) grown by organic and conventional agricultural practices in Transylvania region-Romania, were determined and compared. The qualitative and quanti...
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