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NTIS 바로가기Food control, v.37, 2014년, pp.104 - 108
Linton, M. , Connolly, M. , Houston, L. , Patterson, M.F.
High pressure processing (HPP) is used as a post-process decontamination treatment to ensure that cooked chicken is free from Listeria monocytogenes and other food poisoning bacteria. However HPP does not inactivate bacterial endospores and the conditions in cooked chicken could support the growth o...
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