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Journal of ethnic foods, v.3 no.4, 2016년, pp.297 - 299
Ray, S. , Bagyaraj, D.J. , Thilagar, G. , Tamang, J.P.
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Background: The traditional drink of the North-eastern parts of India, Chyang or locally known Kodo ko jaanr, is one of the most nutritious drinks. The mild-alcoholic, sweet-flavored beverage, because of high calories, vitamin content, beneficial lactic acid bacteria, and yeast, is considered more a...
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