다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기
Journal of the science of food and agriculture, v.93 no.15, 2013년, pp.3769 - 3776
Jung, EunKyung (Department of Food and Nutrition, Sookmyung Women's University, Seoul, 140‐) , Kim, YoungJun (742, Korea) , Joo, Nami (Food Safety Center, OTTOGI Corporation, Anyang, Kyeonggi‐)
AbstractBACKGROUNDThe therapeutic action of a plant depends on its chemical constituents. In this study, experiments were carried out in order to evaluate the effect of extraction conditions on the antioxidative and antimicrobial activities of Roselle (Hibiscus sabdariffa L.).RESULTSRoselle was found to be rich in malic acid, anthocyanins, ascorbic acid and minerals, especially Ca and Fe, but low in glucose. More than 18 volatile compounds were identified by gas chromatography and gas chromatography–mass spectrometry. This herb, which is rich in phenolic compounds and displays DPPH radical scavenging activity, could be a good source of natural antioxidants. The antimicrobial activity of the Roselle water and ethanol extracts was tested with Bacillus subtilis (ATCC6633), Staphylococcus aureus (ATCC6538) and Escherichia coli (ATCC 8739). The inhibition of the Roselle ethanol extract against B. subtilis and S. aureus was slightly higher than that of water extract but this difference was not significant. However, E. coli was strongly inhibited by the Roselle water extract at concentrations of 25 and 50 mg mL−1 as determined by a paper disc method.CONCLUSIONThe obtained results indicated that antioxidant and antimicrobial activity was related to different methods of extraction and Roselle extracts could be a source of therapeutically useful products. © 2013 Society of Chemical Industry
Ross IA , Hibiscus sabdariffa , in Medicinal Plants of the World , Vol. I ( 2nd edn ). Humana Press , Totawa, NJ , pp. 267 – 275 ( 2003 ).
El‐Saadany SS , Sitohy MZ , Labib SM and El‐Massry RA , Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkadé) . Die Nahrung 35 : 567 – 576 ( 1991 ).
Wang CJ , Wang JM , Lin WL , Chu CY , Chou EP and Tseng TH , Protective effect of Hibiscus anthocyanins against tert ‐butyl hydroperoxide‐induced hepatic toxicity in rats . Food Chem Toxicol 38 : 411 – 416 ( 2000 ).
Morton J , Roselle , in Fruits of Warm Climates . Creative Resources Systems , Miami, FL , pp. 281 – 286 ( 1987 ).
Onyenekwe PC , Ajani EO , Ameh DA and Gamaniel KS , Antihypertensive effects of roselle( Hibiscus sabdariffa ) calyx infusion in spontaneously hypertensive rats and a comparison of its toxicity with that in Wistar rats . Cell Biochem Funct 17 : 199 – 206 ( 1999 ).
Salah AM , Gathumbi J and Vierling W , Inhibition of intestinal motility by methanol extracts of Hibiscus sabdariffa L. (Malvaceae) in rats . Phytother Res 16 : 283 – 285 ( 2002 ).
Hernández JL , González‐Castro MJ , Alba I Naya and de la Cruz García C , High‐performance liquid chromatographic determination of mono‐ and oligosaccharides in vegetables with evaporative light‐scattering detection and refractive index detection . J Chromatogr Sci 36 : 293 – 298 ( 1998 ).
Lee SM , Yu RN , Rhee SH and Park KY . Effects of carrot on the stability of vitamin C in (green‐yellow) vegetable juices . J Korean Soc Food Sci Nutr 26 : 582 – 587 ( 1997 ).
Kim HW , Park KM and Choi CU , Studies on the volatile flavor compounds of sesame oils with roasting temperature . Korean J Food Sci Technol 32 : 238 – 245 ( 2000 ).
Guisti MM and Wrolstad RE , Characterization and measurement of anthocyanins by UV visible spectroscopy , in Current Protocols in Food Analytical Chemistry . Wiley , New York , unit F1.2.1–13 ( 2000 ).
Lee J , Durst RW and Wrolstad RE , Determination of total monomeric anthocyanin pigment content of fruit juice, beverage, natural colorants, and wines by the pH differential method: collaborative study . J AOAC Int 88 : 1269 – 1278 ( 2005 ).
Brand‐Williams W , Cuvelier ME and Berset C , Use of a free radical method to evaluate antioxidant activity . Lebensm Wiss Technol 28 : 25 – 30 ( 1995 ).
Yoo KM , Lee CH , Lee HJ , Moon BY and Lee CY , Relative antioxidant and cytoprotective activities of common herbs . Food Chem 106 : 929 936 ( 2008 ).
Davison PM and Parish ME , Methods for testing the efficacy of food antimicrobials . Food Technol 43 : 148 – 155 ( 1989 ).
Shrawan S , Singh DR , Salim KM , Srivastava A , Singh LB and Srivastava RC , Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands . Int J Food Sci Nutr 62 : 765 – 773 ( 2011 ).
Kim JS and Choi SY , Physicochemical properties and antioxidative activities of Omija ( Schizandra chinensis Bailon) . Korean J Food Nutr 21 : 35 – 42 ( 2008 ).
Kirk RS and Sawyer R , Pearson's Composition and Analysis of Foods ( 9th edn ). Longman , Singapore , pp. 289–239, 680–687 ( 1997 ).
Peng‐Kong W , Yosof S , Chazali HM and Che‐Man YB , Physicochemical characteristics of roselle ( Hibiscus sabdariffa L.) . Nutr Food Sci 32 : 68 – 73 ( 2002 ).
Adewusi SRA , Ojumu TV and Falade OS , The effect of processing on total organic acid content and mineral availability of simulated cassava‐vegetable diets . Plant Foods Hum Nutr 53 : 367 – 380 ( 1999 ).
Vauquero MP , Effect of phytate on the in‐vitro solubility of Al 3+ , Ca 2+ , Hg 2+ , Pb 2+ , as a function of pH at 37 °C . J Sci Food Agric 64 : 94 – 99 ( 1993 ).
Falade OS , Otemuyiwa IO , Oladipo A , Oyedapo OO , Akinpelu BA and Adewusi SRA , The chemical composition and membrane stability activity of some herbs used in local therapy for anemia . J Ethnopharmacol 102 : 15 – 22 ( 2005 ).
Record IR , McInerney JK and Dreosti IE , Black tea, green tea, and tea polyphenols: effect on trace element status in weanling rats . Biol Trace Element Res 53 : 27 – 43 ( 1996 ).
Weber G and Schwedt G , Types of binding of iron, copper, and zinc in various varietes of tea . Z Lebensm Unters Forsch 178 : 110 – 114 ( 1984 ).
Zeyuan D , Bingying T , Xiaolin L , Jinming H and Yifeng C , Effect of green tea and black tea on the metabolism of mineral elements in old rats . Biol Trace Element Res 65 : 75 – 86 ( 1998 ).
Katarzyna W , Kazimierz W and Urbina EMC , Determination of total aluminum, chromium, copper, iron, manganese, nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa and mate by ETA‐AAs . Biol Trace Elem Res 78 : 271 – 280 ( 2000 ).
Evans P and Helliwill B , Micronutrients: oxidant/antioxidant status . Br J Nutr 85 : S67 – S74 ( 2001 ).
Luning PA , Carey AT , Roozen JP and Wichers HJ , Characterization and occurrence of lipoxygenase in bell peppers at different ripening stages in relation to the formation of volatile flavor compounds . J Agric Food Chem 43 : 1493 – 1500 ( 1995 ).
Badmus MAO , Studies on the utilization of mango seed oil . Niger J Eng Manage 2 : 9 – 11 ( 2001 ).
Anwar F , Anwer T and Mahmood Z , Methodical characterization of rice ( Oryza sativa ) bran oil from Pakistan . Grasas y Aceites 56 : 125 – 134 ( 2005 ).
Jirovetz L , Jäger W , Rember G , Espinosa‐Gonzalez J , Morales R , Woidich A et al ., Analysis of the volatiles in the seed oil of Hibiscus sabdariffa (Malvaceae) by means of GC‐MS and GC‐FTIR . J Agric Food Chem 40 : 1186 – 1187 ( 1992 ).
Gonzalez‐Palomares S , Estarrón‐Espinosa M , Gómez‐Leyva JF and Isaac Andrade‐González I , Effect of the temperature on the spray drying of Roselle extracts ( Hibiscus sabdariffa L.) . Plant Foods Hum Nutr 64 : 62 – 67 ( 2009 ).
Chen SH , Huang TC , Ho CT and Tsai PJ , Extraction, analysis, and study on the volatiles in roselle tea . J Agric Food Chem 46 : 1101 – 1105 ( 1998 ).
Olías JM , Pérez AG , Ríos JJ and Sanz LC , Aroma of virgin olive oil: biogenesis of the green odor notes . J Agric Food Chem 41 : 2368 – 2373 ( 1993 ).
Tsai PJ , Studies on the color deterioration of roselles during post harvest handling, drying and storage. PhD dissertation, National Chung Hsing University , Taiwan ( 1995 ).
Kroh LW , Caramelisation in food and beverage . Food Chem 51 : 373 – 379 ( 1994 ).
Fisher C , Phenolic compounds in spices . ACS Symposium Series 506 , American Chemical Society , Washington, DC , pp. 118 – 129 ( 1992 ).
Roshdy TH , Rosen RT , Hartman TG , Lech J , Clark LB , Fukuda E et al ., Glycosidically bound phenolic and other compounds in an umbelliferous vegetable beverage . ACS Symposium Series 506 , American Chemical Society , Washington, DC , pp. 85 – 92 ( 1992 ).
Hwang LS , Wang CK , Sheu MJ and Kao LS , Phenolic compounds of Piper betle flower as flavoring and neuronal activity modulating agents . ACS Symposium Series 506 , American Chemical Society , Washington, DC , pp. 200 – 213 ( 1992 ).
Prenesti E , Berto S , Daniele PG and Toso S , Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers . Food Chem 100 : 433 – 438 ( 2007 ).
Milena M and Ramirez‐Rodrigues , Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa . J Food Sci 76 : C428 – C435 ( 2011 ).
Du CT and Fransis FJ , Anthocyanins of roselle ( Hibiscus sabdariffa , L.) . J Food Sci 38 : 810 – 812 ( 1973 ).
Wong PK , Yusof S , Ghazali H and CheMan Y , Physicochemical characteristics of roselle ( Hibiscus sabdariffa L.). Nutr Food Sci 32 : 68 – 73 ( 2002 ).
Christian KR and Jackson JC , Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel ( Hibiscus sabdariffa ) during maturity . J Food Compos Anal 22 : 663 – 667 ( 2009 ).
Lee MJ , Chou FP , Tseng TH , Hsieh MH , Lin MC and Wang CJ , Hibiscus protocatechuic acid or esculetin can inhibit oxidative LDL induced by either copper ion or nitric oxide donor . J Agric Food Chem 50 : 2130 – 2136 ( 2002 ).
Hansawasdi C , Kawabata J and Kasai T , Alpha‐amylase inhibitors from roselle ( Hibiscus sabdariffa Linn.) tea . Biosci Biotechnol Biochem 64 : 1041 – 1043 ( 2000 ).
Li W , Shan F , Sun S , Corke H and Beta T , Free radical scavenging properties and phenolic content of Chinese black‐grained wheat . J Agric Food Chem 53 : 8533 – 8536 ( 2005 ).
Yen FL , Wu TH , Lin LT , Cham TM and Lin CC , Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis . Food Chem 108 : 455 – 462 ( 2008 ).
Gangrade H , Mishra SH and Kaushal R , Antimicrobial activity of the oil and unsaponifiable matter of red rosell . Indian Drug 16 : 147 – 148 ( 1979 ).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
Copyright KISTI. All Rights Reserved.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.