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NTIS 바로가기Food research international, v.61, 2014년, pp.83 - 92
Bhumiratana, N. , Adhikari, K. , Chambers, E.
Consumer products are perceived via sensory aspects that stimulate emotional responses. A small number of emotion lexicons for food have been developed, and these emotion instruments for general consumption experience might not uncover the deeper and distinct emotions created by specific products, e...
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