참고문헌 (34)

1. 10.3136/nskkk.42.827 Abe, H. and Okuma, E. (1995). Discrimination of meat species in processed meat products based on the ratio of histidine dipeptides. Nippon Shokuhin Kagaku Kogaku Kaishi , 42, 827-834. 

   상세보기

2. Akishinonomiya, F., Kakizawa, R., Roberts, M., and Roberts, V. (1994). Illustrated encyclopaedia of European poultry, pp. 40-41. Heibonsya, Tokyo. 

3. 10.1016/S0167-4943(02)00097-3 Antonini, F.M., Petruzzi, E., Pinzani, P., Orlando, C., Poggesi, M., Serio, M., Pazzagli, M., and Masotti, G. (2002). The meat in the diet of aged subjects and the antioxidant effects of carnosine. Arch. Gerontol. Geriatr., 35, suppl. 1, 7-14. 

   상세보기

4. Aruoma, O.I., Laughton, M.J., and Halliwell, B. (1989). Carnosine, homocarnosine and anserine: could they act as antioxidants in vivo? Biochem. J. , 264, 863-869. 

5. 10.1111/j.1432-1033.1994.tb19912.x Bauer, K. and Schulz, M. (1994). Biosynthesis of carnosine and related peptides by skeletal muscle cells in primary culture. Eur. J. Biochem. , 219, 43-47. 

   상세보기

6. 10.1111/j.2042-3306.1995.tb04922.x Dunnett, M. and Harris, R.C. (1995). Carnosine and taurine contents of type I, IIA and IIB fibres in the middle gluteal muscle. Equine Vet. J. , 27, 214-217. 

   상세보기

7. 10.4327/jsnfs.55.209 Harada, R., Urachima, K., Sato, M., Ohmori, T., and Morimatsu, F. (2002a). Effect of carnosine and chicken breast extract (CBEX) on ability to recover from exhaustion in mice. Nippon Eiyo, Shokuryo Gakkaishi , 55, 209-214. 

   상세보기

8. 10.4327/jsnfs.55.73 Harada, R., Taguchi, Y., Urachima, K., Sato, M., Ohmori, T., and Morimatsu, F. (2002b). Enhancement of swimming endurance in mice by chicken breast extract. Nippon Eiyo, Shokuryo Gakkaishi , 55, 73-78. 

   상세보기

9. 10.1080/09064700802213545 Haug, A., Rodbotten, R., Mydland, L.T., and Christophersen, O.A. (2008). Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate. Acta Agric. Scand., Sect. A , 58, 71-77. 

   상세보기

10. 10.1007/s000180050039 Hipkiss, A.R. and Brownson, C. (2000). A possible new role for the anti-ageing peptide carnosine. Cell. Mol. Life Sci. , 57, 747-753. 

    상세보기

11. 10.1080/10618600.1996.10474713 Ihaka, R. and Gentleman, R. (1996). R: a language for data analysis and graphics. J. Computational and Graphical Statistics , 5, 299-314. 

    상세보기

12. 10.1016/j.meatsci.2005.05.011 Intarapichet, K.O. and Maikhunthod, B. (2005). Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats. Meat Sci. , 71, 634-642. 

    상세보기

13. 10.1073/pnas.85.9.3175 Kohen, R., Yamamoto, Y., Cundy, K.C., and Ames, B.N. (1988). Antioxidant activity of carnosine, homocarnosine, and anserine present in muscle and brain. Proc. Natl. Acad. Sci. U. S. A. , 85, 3175-3179. 

    상세보기

14. Koide, A., Yamauchi, T., and Oba, K. (2007). Changes in content of histidine containing dipeptides (anserine·carnosine) and DPPH radical scavenging-activity of chicken meat after storage and cooking. Nippon Chouri Kagaku Kaishi , 40, 397-400. 

15. 10.1016/j.meatsci.2005.04.017 Maikhunthod, B. and Intarapichet, K.O. (2005). Heat and ultrafiltration extraction of broiler meat carnosine and its antioxidant activity. Meat Sci. , 71, 364-374. 

    상세보기

16. 10.1046/j.1344-3941.2003.00096.x Nakamura, Y., Iwamoto, H., Tabata, S., Ono, Y., Shiba, N., and Nishimura, S. (2003). Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles with different myofiber composition in Silky cocks. Anim. Sci. J. , 74, 119-128. 

    상세보기

17. Nikki, T., Saeki, Y., Ieiri, S., Yoneda, K., Araki, T., and Shimata, T. (2012). Comparisons of skeletal muscle weight and muscle fiber characteristics between local meat-type Amakusa Daio chickens and broilers. J. Warm Reg. Soc. Anim. Sci. , 55, 167-175. 

18. 10.1292/jvms.60.489 Nozaki, A. and Makita, T. (1998). The surface color measurement of major tissues of Silky Fowls and White Leghorns. J. Vet. Med. Sci. , 60, 489-493. 

    상세보기

19. 10.2508/chikusan.54.453 Ono, Y., Iwamoto, H., and Takahara, H. (1983). Histochemical studies on the effects of androgen on the fiber composition of M. biceps femoris in cocks. Nippon Chikusan Gakkaiho , 54, 453-459. 

    

20. 10.3382/ps.0720568 Ono, Y., Iwamoto, H., and Takahara, H. (1993). The relationship between muscle growth and the growth of different fiber types in the chicken. Poult. Sci. , 72, 568-576. 

    상세보기

21. 10.2508/chikusan.58.707 Saegusa, H., Hirano, N., Ozawa, S., Goda, Y., Shimada, N., and Saito, S. (1987). Difference in concentration of free amino acid in breast and thigh muscles from Japanese Game Cross and broiler. Nippon Chikusan Gakkaiho , 58, 707-710. 

    

22. 10.7600/jspfsm1949.52.255 Sato, M., Suzuki, Y., Morimatsu, F., and Takamatsu, K. (2003). Effect of carnosine concentration in muscle and improvement of exercise performances due to long-term intake of chicken breast extract. Jpn. J. Phys. Fitness Sports Med. , 52, 255-264. 

    상세보기

23. 10.5432/jjpehss.KJ00003401459 Suzuki, Y., Sato, M., Morimatsu, F., and Takamatsu, K. (2004). Effect of CBEX™ supplementation on high-intensity intermittent exercise. Japan J. Phys. Educ. Hlth. Sport Sci. , 49, 159-169. 

    상세보기

24. 10.1113/jphysiol.1992.sp019310 Swell, D.A., Harris, R.C., Marlin, D.J., and Dunnett, M. (1992). Estimation of the carnosine content of different fibre types in the middle gluteal muscle of the thoroughbred horse. J. Physiol. 455, 447-453. 

    상세보기

25. 10.3136/nskkk.58.208 Takahashi, M., Yanai, N., Shiotani, S., Endo, J., Hagiwara, S., and Nabetani, H. (2011). The degradation of DNA molecules by reactive oxygen species and the protective activity of naturally occurring antioxidants derived from foods. Nippon Shokuhin Kagaku Kogaku Kaishi , 58, 208-215. 

    상세보기

26. Takai, I., Yanagisawa, Y., Murata, Y., and Teramoto, Y. (1993). Effects of various cooking methods on properties, ingredients and palatability of chicken meat. J. Home Econ. Jpn. , 44, 307-314. 

27. Tanaka, M., Shigihara, Y., Fujii, H., Hirayama, Y., and Wataanabe, Y. (2008). Effect of CBEX-Dr-containing drink on physical fatigue in healthy volunteers. Jpn. Pharmacol. Ther. , 36, 199-212. 

28. 10.1007/s00217-006-0528-1 Tian, Y., Xie, M., Wang, W., Wu, H., Fu, Z., and Lin, L. (2007). Determination of carnosine in Black-Bone Silky Fowl ( Gallus gallus domesticus Brisson) and common chicken by HPLC. Eur. Food Res. Technol. , 226, 311-314. 

    상세보기

29. 10.1111/j.1740-0929.2005.00263.x Tomonaga, S., Kaji, Y., Tachibana, T., Denbow, D.M., and Furuse, M. (2005). Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens. Anim. Sci. J. , 76, 249-254. 

    상세보기

30. 10.1111/j.1740-0929.2006.00323.x Tomonaga, S., Kaneko, K., Kaji, Y., Kido, Y., Denbow, D.M., and Furuse, M. (2006). Dietary β-alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers. Anim. Sci. J ., 77, 79-86. 

    상세보기

31. 10.2141/jpsa.0110165 Tomonaga, S., Matsumoto, M., and Furuse, M. (2012). β-Alanine enhances brain and muscle carnosine levels in broiler chicks. J. Poultry Sci ., 49, 308-312. 

    상세보기

32. 10.3136/nskkk.51.238 Yanai, N., Shiotani, S., Mizuno, M., Nabetani, H., and Nakajima, M. (2004). Characteristics of anti-oxidative activity of carnosine and anserine mixture isolated from chicken extract: comparison with other botanical antioxidants. Nippon Shokuhin Kagaku Kogaku Kaishi , 51, 238-246. 

    상세보기

33. 10.2508/chikusan.60.303 Watanabe, A., Takimoto, Y., Nishimura, K., and Tsuneishi, E. (1989). Comparisons of free amino acid and taurine concentrations in various muscles of fattening beef cattle after aging. Nippon Chikusan Gakkaiho , 60, 303-305. 

    

34. Wu, H.C., Shiau, C.Y., Chen, H.M., and Chiou, T.K. (2003). Antioxidant activities of carnosine, anserine, some free amino acids and their combination. J. Food Drug Anal. , 11, 148-153.