초록

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Abstract ▼ AI-Helper

The purpose of this study is to find out the fruit·juice·vegetable(FJV) intake frequency, availability and accessibility to FJV at home. And also to verify mediation effect of accessibility. The questionnaires were surveyed and three hundred-twenty mothers of young children(from three to six-years...

The purpose of this study is to find out the fruit·juice·vegetable(FJV) intake frequency, availability and accessibility to FJV at home. And also to verify mediation effect of accessibility. The questionnaires were surveyed and three hundred-twenty mothers of young children(from three to six-years old) responded from twelve nurseries in twelve districts in Seoul. The data was processed by SPSS 18.0 using frequency, percentage, Pearson’s correlation coefficient and Baron, Kenny(1986) method of mediation effect. The main results of this study are as follows. First, most of children showed to eat FJV ‘once per day or less’. Second, the highest availability of FJV was Kimchi(95.9%), oriental melon and watermelon(80.0%). The lowest availability item was cabbage(28.4%) and peach(4.1%). For accessibility of FJV, young children had better access to fruits rather than vegetables and juice. Third, the study has prove that accessibility has a mediation effect between young children"s FJV availability and intake frequency. The study emphasize that, although FJV availability is a critical factor to FJV intake, accessibility has more direct affect on young children"s FJV consumption.

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