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NTIS 바로가기Food hydrocolloids, v.42 pt.1, 2014년, pp.196 - 203
Yang, D. , Wang, X.Y. , Ji, C.M. , Lee, K.T. , Shin, J.A. , Lee, E.S. , Hong, S.T.
The objective of this study was to investigate the influence of Ginkgo biloba extracts (GBE) and of their flavonoid glycosides fraction (FA) on the in vitro digestibility of emulsion systems. A soybean oil-in-water emulsion (10 wt% oil) was prepared using GBE or FA particles as emulsifiers. We showe...
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