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NTIS 바로가기Journal of agricultural and food chemistry, v.62 no.50, 2014년, pp.12144 - 12151
Nguyen, Chau T. T. (Department of Plant Science, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921,) , Kim, Jeongyun (Department of Nanobiomedical Science, DanKook University Graduate School, Cheonan 330-714,) , Yoo, Kil Sun (Department of Horticulture and Life Science, Yeungnam University, Gyeongsan 712-749,) , Lim, Sooyeon (Department of Plant Science, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921,) , Lee, Eun Jin (Department of Plant Science, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921,)
Ultraviolet (UV)-A, -B, and -C were radiated to full-ripe blueberries (cv. ‘Duke’), and their effects on fruit qualities and phytonutrients during subsequent cold storage were investigated. The blueberries were exposed to each UV light at 6 kJ/m2 and then stored at 0 °C for 28 days. ...
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