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NTIS 바로가기International journal of food microbiology, v.196, 2015년, pp.62 - 69
Perez Pulido, R. , Toledo, J. , Grande, M@?.J. , Galvez, A. , Lucas, R.
In the present study, pulp obtained from cherimoya pulp (Annona cherimola) was inoculated with epiphytic microbiota collected from cherimoya fruits, and supplemented or not with the circular bacteriocin enterocin AS-48 (50μg/g) and then packed under vacuum. Samples supplemented or not with entero...
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