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[해외논문] Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

International journal of food microbiology, v.196, 2015년, pp.62 - 69  

Perez Pulido, R. ,  Toledo, J. ,  Grande, M@?.J. ,  Galvez, A. ,  Lucas, R.

Abstract AI-Helper 아이콘AI-Helper

In the present study, pulp obtained from cherimoya pulp (Annona cherimola) was inoculated with epiphytic microbiota collected from cherimoya fruits, and supplemented or not with the circular bacteriocin enterocin AS-48 (50μg/g) and then packed under vacuum. Samples supplemented or not with entero...

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참고문헌 (45)

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