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NTIS 바로가기BMC public health, v.13 no.1, 2013년, pp.61 - 61
Ahn, Younjhin (Division of Epidemiology and Health Index, Center for Genome Science, National Institute of Health, Center for Disease Control and Prevention, Chungcheongbuk-do, South Korea) , Park, Seon-Joo (Division of Epidemiology and Health Index, Center for Genome Science, National Institute of Health, Center for Disease Control and Prevention, Chungcheongbuk-do, South Korea) , Kwack, Hye-kyoung (Division of Epidemiology and Health Index, Center for Genome Science, National Institute of Health, Center for Disease Control and Prevention, Chungcheongbuk-do, South Korea) , Kim, Mi Kyung (Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, South Korea) , Ko, Kwang-Pil (Department of Preventive Medicine, Graduate School of Medicine, Gachon University, Incheon, South Korea) , Kim, Sung Soo (Division of Epidemiology and Health Index, Center for Genome Science, National Institute of Health, Center for Disease Control and Prevention, Chungcheongbuk-do, South Korea)
BackgroundMetabolic syndrome poses a serious health threat in Asian countries. Rice is a staple food in Korea, and carbohydrate intake is associated with the risk of MetS. We hypothesized that various rice-eating patterns in a carbohydrate-based diet would have different effects on the risk of MetS....
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