$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

[해외논문] Exogenous phytohormones increase the accumulation of health-promoting metabolites, and influence the expression patterns of biosynthesis related genes and biological activity in Chinese cabbage (Brassica rapa spp. pekinensis)

Scientia horticulturae, v.193, 2015년, pp.136 - 146  

Thiruvengadam, M. ,  Kim, S.H. ,  Chung, I.M.

Abstract AI-Helper 아이콘AI-Helper

The effects of jasmonic acid (JA), salicylic acid (SA), abscisic acid (ABA) and ethephon (ETH) on glucosinolate (GSL), carotenoid, chlorophyll, anthocyanin and polyphenolic contents, and the gene regulation of biosynthesis and biological activities were investigated in Chinese cabbage (Brassica rapa...

주제어

참고문헌 (54)

  1. Biol. Plant Agarwal 49 541 2005 10.1007/s10535-005-0048-z Changes in antioxidant enzymes activity and oxidative stress by abscisic acid and salicylic acid in wheat genotypes 

  2. Biol. Plant Ahn 58 758 2014 10.1007/s10535-014-0437-2 Expression of genes related to flavonoid and stilbene synthesis as affected by signaling chemicals and Botrytis cinerea in grapevines 

  3. J. Appl. Microbiol. Aires 106 2086 2009 10.1111/j.1365-2672.2009.04180.x The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract 

  4. Molecules Ali 12 607 2007 10.3390/12030607 Methyl jasmonate and salicylic acid induced oxidative stress and accumulation of phenolics in Panax ginseng bioreactor root suspension cultures 

  5. Eur. Food Res. Technol. Ayala-Zavala 221 731 2005 10.1007/s00217-005-0069-z Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit 

  6. J. Agric. Food Chem. Baenas 62 1881 2014 10.1021/jf404876z Biotic elicitors effectively increase the glucosinolates content in Brassicaceae sprouts 

  7. Plant Mol. Biol. Bari 69 473 2009 10.1007/s11103-008-9435-0 Role of plant hormones in plant defence response 

  8. J. Am. Soc. Hortic. Sci. Barickman 139 261 2014 10.21273/JASHS.139.3.261 Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes 

  9. J. Agric. Food Chem. Berli 59 4874 2011 10.1021/jf200040z Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols 

  10. Molecules Cartea 16 251 2011 10.3390/molecules16010251 Phenolic compounds in Brassica vegetables 

  11. Pol. J. Environ. Stud. Czerpak 11 231 2002 The effect of auxins and salicylic acid on chlorophyll and carotenoid contents in Wolffia arrhiza (l.) wimm. (Lemnaceae) growing on media of various trophicities 

  12. Plant Cell Dixon 7 1085 1995 10.1105/tpc.7.7.1085 Stress-induced phenylpropanoid metabolism 

  13. Plant Cell Dombrecht 19 2225 2007 10.1105/tpc.106.048017 MYC2 differentially modulates diverse jasmonate-dependent functions in Arabidopsis 

  14. J. Biotechnol. Dong 148 99 2010 10.1016/j.jbiotec.2010.05.009 Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture 

  15. Aust. J. Basic Appl. Sci. El-Khallal 1 717 2007 

  16. Mol. Plant Frerigmann 7 814 2014 10.1093/mp/ssu004 MYB34MYB51, and MYB122 distinctly regulate indolic glucosinolate biosynthesis in Arabidopsis thaliana 

  17. Hortscience Fritz 45 1188 2010 10.21273/HORTSCI.45.8.1188 Glucosinolate enhancement in cabbage induced by jasmonic acid application 

  18. Sci. Hortic. Gao 167 27 2014 10.1016/j.scienta.2013.12.020 Expression analysis of major genes involved in signaling pathways during infection of Chinese cabbage with Hyaloperonospora brassicae 

  19. Int. J. Mol. Sci. Ghasemzadeh 13 14828 2012 10.3390/ijms131114828 Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties 

  20. New Phytolol. Gigolashvili 177 627 2008 10.1111/j.1469-8137.2007.02295.x HAG2/MYB76 and HAG3/MYB29 exert a specific and coordinated control on the regulation of aliphatic glucosinolate biosynthesis in Arabidopsis thaliana 

  21. J. Exp. Bot. Guo 64 5707 2013 10.1093/jxb/ert348 Jasmonic acid and glucose synergistically modulate the accumulation of glucosinolates in Arabidopsis thaliana 

  22. Food Chem. Hong 128 1115 2011 10.1016/j.foodchem.2010.11.102 Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage 

  23. Plant Cell Physiol. Jiang 42 1265 2001 10.1093/pcp/pce162 Effect of abscisic acid on active oxygen species, antioxidative defence system and oxidative damage in leaves of maize seedlings 

  24. J. South China Agric. Univ. Ke-Ling 34 366 2013 Effects of different concentrations of abscisic acid on glucosinolates contents in pakchoi 

  25. J. Exp. Bot. Kiddle 45 1343 1994 10.1093/jxb/45.9.1343 Salicylic acid- induced accumulation of glucosinolates in oilseed rape (Brassica napus) leaves 

  26. J. Agric. Food Chem. Kim 60 6045 2012 10.1021/jf300463f Analysis of isoflavone, phenolic, soyasapogenol, and tocopherol compounds in soybean [Glycine max (L.) Merrill] germplasms of different seed weights and origins 

  27. J. Agric. Food Chem. Kim 54 7263 2006 10.1021/jf060568c Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.) 

  28. J. Agric. Food Chem. Kim 55 10366 2007 10.1021/jf071927m Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.) 

  29. Food Chem Kim 119 423 2010 10.1016/j.foodchem.2009.08.051 Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis 

  30. Food Chem. Koca 166 515 2015 10.1016/j.foodchem.2014.06.065 The effects of plant growth regulators and l-phenylalanine on phenolic compounds of sweet basil 

  31. Plant Sci. Kova 103 11 1994 10.1016/0168-9452(94)03974-7 The effect of jasmonic acid on the photosynthetic pigments of potato plants grown in vitro 

  32. Hortscience Ku 48 996 2013 10.21273/HORTSCI.48.8.996 Environmental stress and methyl jasmonate-mediated changes in flavonoid concentrations and antioxidant activity in broccoli florets and kale leaf tissues 

  33. J. Agric. Food Chem. Li 26 65030 2010 Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces 

  34. Lichtenthaler 148 350 1987 Chlorophylls and carotenoids: pigments of photosynthetic biomembranes 

  35. Cell Res. Liu 20 539 2010 10.1038/cr.2010.36 The Arabidopsis P450 protein CYP82C2 modulates jasmonate-induced root growth inhibition, defense gene expression and indole glucosinolate biosynthesis 

  36. Methods Livak 25 402 2001 10.1006/meth.2001.1262 Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) method 

  37. BMC Genomics Men 14 548 2013 10.1186/1471-2164-14-548 De novo characterization of Larix gmelinii (Rupr.) Rupr. transcriptome and analysis of its gene expression induced by jasmonates 

  38. J. Agric. Food Chem. Moreno 58 11639 2010 10.1021/jf102875b (+)-Methyl jasmonate-induced bioformation of myricetin, quercetin and kaempferol in red raspberries 

  39. Brazil. J. Plant Physiol. Nafie 23 161 2011 10.1590/S1677-04202011000200008 Jasmonic acid elicits oxidative defense and detoxification systems in Cucumis melo L. cells 

  40. Acta Physiol. Plant Saini 36 2695 2014 10.1007/s11738-014-1640-7 Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. Leaves 

  41. Food Chem. Sandhu 128 982 2011 10.1016/j.foodchem.2010.11.105 Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grapes (Vitis rotundifolia L.) skins 

  42. J. Exp. Bot. Shan 60 3849 2009 10.1093/jxb/erp223 Molecular mechanism for jasmonate-induction of anthocyanin accumulation in Arabidopsis 

  43. J. Hortic. Sci. Biotechnol. Smetanska 82 690 2007 10.1080/14620316.2007.11512292 Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip 

  44. Plant Physiol. Biochem. Song 49 693 2011 10.1016/j.plaphy.2011.03.018 Abscisic acid enhances resistance to Alternaria solani in tomato seedlings 

  45. Food Res. Int. Sun 48 359 2012 10.1016/j.foodres.2012.04.021 Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale 

  46. Plant Growth Regul. Sun 68 9 2012 10.1007/s10725-012-9688-0 Exogenous application of salicylic acid enhanced the rutin accumulation and influenced the expression patterns of rutin biosynthesis related genes in Fagopyrum tartaricum Gaertn leaves 

  47. Food Chem. Thiruvengadam 173 185 2015 10.1016/j.foodchem.2014.10.012 Selenium, putrescine, and cadmium influence health-promoting phytochemicals and molecular-level effects on turnip (Brassica rapa ssp. rapa) 

  48. Plant Cell Tissue Org. Cult. Thiruvengadam 118 545 2014 10.1007/s11240-014-0506-4 Establishment of Momordica charantia hairy root cultures for the production of phenolic compounds and determination of their biological activities 

  49. New Phytol. van Dam 161 801 2003 10.1111/j.1469-8137.2004.00984.x Interactions between aboveground and belowground induction of glucosinolates in two wild Brassica species 

  50. Plant Physiol. Biochem. Wang 64 70 2013 10.1016/j.plaphy.2012.12.015 The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation 

  51. Int. J. Mol. Sci. Wiesner 14 14996 2013 10.3390/ijms140714996 Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis) 

  52. Sci. Hortic. Yang 128 166 2011 10.1016/j.scienta.2011.01.015 Effect of salicylic acid on jasmonic acid-related defense response of pea seedlings to wounding 

  53. Postharvest Biol. Technol. Zhang 28 67 2003 10.1016/S0925-5214(02)00172-2 The role of salicylic acid in postharvest ripening of kiwifruit 

  54. Food Chem. Złotek 148 253 2014 10.1016/j.foodchem.2013.10.031 Effect of abiotic elicitation on main health-promoting compounds, antioxidant activity and commercial quality of butter lettuce (Lactuca sativa L.) 

관련 콘텐츠

이 논문과 함께 이용한 콘텐츠

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로