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Fish & shellfish immunology, v.47 no.1, 2015년, pp.500 - 510
Li, L. , Feng, L. , Jiang, W.D. , Jiang, J. , Wu, P. , Zhao, J. , Kuang, S.Y. , Tang, L. , Tang, W.N. , Zhang, Y.A. , Zhou, X.Q. , Liu, Y.
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This study explored the effects of pantothenic acid (PA) on the immune and physical barrier function, and relative mRNA levels of signaling molecules in the gill of grass carp (Ctenopharyngodon idella). The results indicated that compared with optimal PA supplementation, PA deficiency (1.31 mg/kg di...
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