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Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices

Ultrasonics sonochemistry, v.29, 2016년, pp.337 - 353  

Khandpur, P. ,  Gogate, P.R.

Abstract AI-Helper 아이콘AI-Helper

The present work evaluates the performance of ultrasound based sterilization approaches for processing of different fruit and vegetable juices in terms of microbial growth and changes in the quality parameters during the storage. Comparison with the conventional thermal processing has also been pres...

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