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ISRN microbiology, v.2013, 2013년, pp.731430 -
Ghoddusi, Hamid B. (Microbiology Research Unit, School of Human Sciences, London Metropolitan University, London N7 8DB, UK) , Sherburn, Richard E. (Department of Food & Nutritional Sciences, The University of Reading, Whiteknights, Reading RG6 6AP, UK) , Aboaba, Olusimbo O. (Department of Microbiology, University of Lagos, Lagos 100223, Nigeria)
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Some rare strains of Clostridium butyricum carry the gene encoding the botulinal type E neurotoxin and must be considered as possible hazards in certain types of food. The limiting growth conditions for C. butyricum were determined in peptone yeast glucose starch (PYGS) broth incubated anaerobically...
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