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[해외논문] Equol: History, Chemistry, and Formation 원문보기

The Journal of nutrition, v.140 no.7, 2010년, pp.1355S - 1362S  

Setchell, Kenneth D.R. ,  Clerici, Carlo

Abstract AI-Helper 아이콘AI-Helper

Equol, first isolated from equine urine in 1932 and identified 50 years later in human urine as a metabolite of the soy isoflavones, daidzin and daidzein, is produced by intestinal bacteria in some, but not all, adults. This observation led to the term equol-producers to define those adults that cou...

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