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Evidence-based Complementary and Alternative Medicine : eCAM, v.2015, 2015년, pp.473056 -
Byun, A Ri (Department of Family Medicine, Ewha Woman's University Mokdong Hospital, Ewha Woman's University School of Medicine, Seoul, Republic of Korea) , Chun, Hyejin (Health Promotion Center, Ewha Woman's University Mokdong Hospital, Seoul 158-710, Republic of Korea) , Lee, Jin (Department of Family Medicine, Ewha Woman's University Mokdong Hospital, Ewha Woman's University School of Medicine, Seoul, Republic of Korea) , Lee, Sang Wha (Department of Family Medicine, Ewha Woman's University Mokdong Hospital, Ewha Woman's University School of Medicine, Seoul, Republic of Korea) , Lee, Hong Soo (Department of Family Medicine, Ewha Woman's University Mokdong Hospital, Ewha Woman's University School of Medicine, Seoul, Republic of Korea) , Shim, Kyung Won (Department of Family Medicine, Ewha Woman's University Mokdong Hospital, Ewha Woman's University School of Medicine, Seoul, Republic of Korea)
AI-Helper
Objective. Barley sprout (Hordeum vulgare L.) contains 4.97% fat, 52.6% polysaccharide, and 34.1% protein along with a variety of vitamins, minerals, and polyphenolic compounds. Hexacosanol is one such compound from the barley leaf that might improve cholesterol metabolism by decreasing cholesterol ...
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