$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children 원문보기

Journal of nutritional science, v.4, 2015년, pp.e20 -   

Thorsen, Anne V. (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) ,  Lassen, Anne D. (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) ,  Andersen, Elisabeth W. (Department of Applied Mathematics and Computer Science , Technical University of Denmark , Søborg , Denmark) ,  Christensen, Lene M. (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) ,  Biltoft-Jensen, Anja (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) ,  Andersen, Rikke (Division of Nutrition , National Food Institute , Technical University of Denmark , Søborg , Denmark) ,  Damsgaard, Camilla T. (Department of Nutrition , Exercise and Sports , Faculty of Science , University of Copenhagen , Copenhagen , Denmark) ,  Michaelsen, Kim F. (Department of Nutrition , Exercise and Sports ,) ,  Tetens, Inge

Abstract AI-Helper 아이콘AI-Helper

The aim of the present study was to compare total food intake, total and relative edible plate waste and self-reported food likings between school lunch based on the new Nordic diet (NND) and packed lunch from home. In two 3-month periods in a cluster-randomised controlled unblinded cross-over study...

주제어

참고문헌 (33)

  1. 1. Story M , Nannay MS & Schwartz MB ( 2009 ) Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity . Milbank Q 87 , 71 – 100 . 19298416 

  2. 2. Waters E , de Silva-Sanigorski A , Hall BJ , ( 2011 ) Interventions for preventing obesity in children, version 3. The Cochrane Database of Systematic Reviews 2011 , issue 12, CD001871. http://www.mrw.interscience.wiley.com/cochrane/clsysrev/articles/CD001871/frame.html 

  3. 3. Summerbell CD , Waters E , Edmunds LD , ( 2005 ) Interventions for preventing obesity in children, version 2. The Cochrane Database of Systematic Reviews 2005 , issue 3, CD001871. http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD001871.pub2/abstract 

  4. 4. Knai C , Pomerleau J , Lock K , ( 2006 ) Getting children to eat more fruit and vegetables: a systematic review . Prev Med 42 , 85 – 95 . 16375956 

  5. 5. Christensen L , Kørup K , Trolle E , ( 2012 ) Børn og unges måltidsvaner 2005–2008 (Dietary Habits of Children and Adolescents 2005–2008) . Søborg, Denmark : Division of Nutrition, National Food Institute, Technical University of Denmark . 

  6. 6. Astrup A , Andersen NL , Stender S , ( 2005 ) Kostrådene (Dietary Guidelines) . Copenhagen, Denmark : Danish Institute for Food and Veterinary Research and Danish Nutritional Council . 

  7. 7. Becker W , Lyhne N , Pedersen AN , ( 2004 ) Nordic Nutrition Recommendations , 4th ed. Integrating Nutrition and Physical Activity. Nord 2004:13. Copenhagen, Denmark : Nordic Council of Ministers . 

  8. 8. Pedersen AN , Fagt S , Groth MV , ( 2010 ) Kostvaner i Danmark 2003–2008 (Dietary Habits in Denmark 2003–2008) . Søborg, Denmark : Division of Nutrition, National Food Institute, Technical University of Denmark . 

  9. 9. Groth MV , Christensen LM , Knudsen VK , ( 2013 ) Sociale forskelle i børns og unges kostvaner, fyssik aktivitet og overvægt og voksnes kostvaner (Social Differences in Children's Dietary Habits, Physical Activity and Overweight and Adults' Dietary Habits) . Søborg, Denmark : Division of Nutrition, National Food Institute, Technical University of Denmark . 

  10. 10. Damsgaard CT , Dalskov SM , Petersen RA , ( 2012 ) Design of the OPUS School Meal Study: a randomised controlled trial assessing the impact of serving school meals based on the new Nordic diet . Scand J Public Health 40 , 693 – 703 . 23108477 

  11. 11. Mithril C , Dragsted LO , Meyer C , ( 2012 ) Guidelines for the new Nordic diet . Public Health Nutr 15 , 1941 – 1947 . 22251407 

  12. 12. Thorsen AV , Mogensen L , Jørgensen MS , ( 2012 ) Klimaorienterede kostråd (Climate-Friendly Dietary Guidelines) . Søborg, Denmark : Division of Nutrition, National Food Institute, Technical University of Denmark . 

  13. 13. Saxe H , Larsen TM & Mogensen L ( 2013 ) The global warming potential of two healthy Nordic diets compared with the average Danish diet . Climatic Change 116 , 249 – 262 . 

  14. 14. Buzby JC & Guthrie JF ( 2002 ) Plate waste in school nutrition programs: final report to Congress. Washington, DC: Economic Research Service, USDA. http://www.ers.usda.gov/media/887982/efan02009.pdf (accessed February 2011 ). 

  15. 15. Cohen JFW , Richardson S , Austin SB , ( 2013 ) School lunch waste among middle school students: nutrients consumed and food waste costs . Am J Prev Med 44 , 114 – 121 . 23332326 

  16. 16. Camelon KM , Hådell K , Jämsén PT , ( 1998 ) The Plate Model: a visual method of teaching meal planning. DAIS Project Group. Diabetes Atherosclerosis Intervention Study . J Am Diet Assoc 98 , 1155 – 1158 . 9787722 

  17. 17. Mithril C , Dragsted LO , Meyer C , ( 2012 ) Dietary composition and nutrient content of the new Nordic diet . Public Health Nutr 16 , 777 – 785 . 23089239 

  18. 18. Sabinsky M , Toft U , Andersen KK , ( 2012 ) Development of a meal index of dietary quality (Meal IQ) to assess the dietary quality of school lunches . Public Health Nutr 15 , 2091 – 2099 . 22717318 

  19. 19. Thorsen AV & Biltoft-Jensen A ( 2011 ) Udvikling af metode til måling af tallerkenspild og køkkenspild (Development of a Method to Measure Plate Waste And Kitchen Waste OPUS. An Internal OPUS Report) . Søborg, Denmark : Division of Nutrition, National Food Institute, Technical University of Denmark . 

  20. 20. Biltoft-Jensen A , Bysted A , Trolle E , ( 2013 ) Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations . Br J Nutr 110 , 186 – 195 . 23181984 

  21. 21. Statistics Denmark ( 2014 ) StatBank Denmark: Income, consumption and prices. INDKF7 and INDKF11 2010. Copenhagen: Statistics Denmark. www.statistikbanken.dk (accessed February 2012 ). 

  22. 22. Olsen MK and Schafer JL ( 2001 ) A two-part random-effects model for semicontinuous longitudinal data . J Am Stat Assoc 96 , 730 – 745 . 

  23. 23. Laursen RP , Dalskov S-M , Damsgaard CT , ( 2014 ) Back-transformation of treatment differences – an approximate method . Eur J Clin Nutr 86 , 277 – 280 . 24327119 

  24. 24. Naturvårdsverket ( 2009 ) Mindskat svinn av livsmedel i skolkök cafeteria (Less Food Waste in the School Cafeteria) . Stockholm, Sweden : Naturvårdsverket . 

  25. 25. Baik J-Y & Lee H ( 2009 ) Habitual plate-waste of 6- to 9-year olds may not be associated with lower nutritional needs or taste acuity, but undesirable dietary factors . Nutr Res 29 , 831 – 838 . 19963155 

  26. 26. Bergman EA , Buergel NS , Englund TF , ( 2003 ) Relationship of meal and recess schedules to plate waste in elementary schools. Oxford, MS: National Food Service Management Institute, The University of Mississippi. http://www.nfsmi.org/Information/meal_recess_report.pdf (accessed September 2005 ). 

  27. 27. Thorsen AV , Lassen A , Tetens I , ( 2010 ) Long term sustainability of a worksite canteen intervention of serving more fruit and vegetables . Public Health Nutr 13 , 1647 – 1652 . 20444314 

  28. 28. Story M , Kaphingst KM , Robinson-O'Brien R , ( 2008 ) Creating healthy food and eating environments: policy and environmental approaches . Annu Rev Public Health 29 , 253 – 272 . 18031223 

  29. 29. Swerissen H & Crisp BR ( 2004 ) The sustainability of health promotion interventions for different levels of social organization . Health Promot Int 19 , 123 – 130 . 14976180 

  30. 30. Andersen R , Biltoft-Jensen A , Christensen T , ( 2014 ) Dietary effects of introducing school meals based on the New Nordic Diet – a randomized controlled trial in Danish children . Br J Nutr 111 , 1967 – 1976 . 

  31. 31. Holm L & Kristensen ST ( 2012 ) Mad og måltider i skolen (Food and meals in school) In Mad, mennesker og måltider (Food, People and Meals) , chapter 4, pp. 69 – 82 [ JF Høyrup and MK Nielsen , editors]. Copenhagen, Denmark : Munksgaard Denmark . 

  32. 32. Williamson DA , Han H , Johnson WD , ( 2013 ) Modification of the school cafeteria environment can impact childhood nutrition. Results from the Wise Mind and LA Health studies . Appetite 61 , 77 – 84 . 23154216 

  33. 33. Sylow M ( 2013 ) Skolemadssatsningen I KBH, EAT 2007–2012 (School Meals Venture in Copenhagen, EAT 2007–2012) . Copenhagen, Denmark : Københavns Madhus . 

관련 콘텐츠

오픈액세스(OA) 유형

GOLD

오픈액세스 학술지에 출판된 논문

저작권 관리 안내
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로