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Journal of the Academy of Nutrition and Dietetics, v.117 no.11, 2017년, pp.1792 - 1807
Shanks, Carmen Byker (Associate professor, Department of Health and Human Development, Montana State University Food and Health Lab, Bozeman) , Banna, Jinan (Assistant professor, Department of Human Nutrition, Food, and Animal Sciences, University of Hawaii-Manoa, Manoa) , Serrano, Elena L. (Director, Department of Human Nutrition, Foods and Exercise, Virginia Family Nutrition Program, Virginia Polytechnic Institute and State University, Blacksburg)
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BackgroundFood waste studies have been used for more than 40 years to assess nutrient intake, dietary quality, menu performance, food acceptability, cost, and effectiveness of nutrition education in the National School Lunch Program (NSLP).ObjectiveDescribe methods used to measure food waste and res...
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