최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기European journal of nutrition, v.55 no.1, 2016년, pp.127 - 137
Dodevska, Margarita S. , Sobajic, Sladjana S. , Djordjevic, Predrag B. , Dimitrijevic-Sreckovic, Vesna S. , Spasojevic-Kalimanovska, Vesna V. , Djordjevic, Brizita I.
초록이 없습니다.
Diabet Med KGMM Alberti 24 451 2007 10.1111/j.1464-5491.2007.02157.x Alberti KGMM, Zimmet P, Shaw J (2007) International diabetes federation: a consensus on type 2 diabetes prevention. Diabet Med 24:451-463. doi: 10.1111/j.1464-5491.2007.02157.x
Endocrinol Metab Clin N Am CA Maggio 32 805 2003 10.1016/S0889-8529(03)00071-9 Maggio CA, Pi-Sunyer FX (2003) Obesity and type 2 diabetes. Endocrinol Metab Clin N Am 32:805-822. doi: 10.1016/S0889-8529(03)00071-9
Diabetes Care X Pi-Sunyer 30 1374 2007 10.2337/dc07-0048 Pi-Sunyer X, Blackburn G, Brancati LF et al (2007) Reduction in weight and cardiovascular disease risk factors in individuals with type 2 diabetes: one-year results of the look AHEAD trial. Diabetes Care 30:1374-1383. doi: 10.2337/dc07-0048
N Engl J Med J Tuomilehto 344 1343 2001 10.1056/NEJM200105033441801 Tuomilehto J, Lindstrom J, Eriksson JG et al (2001) Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 344:1343-1350. doi: 10.1056/NEJM200105033441801
N Engl J Med WC Knowler 346 393 2002 10.1056/NEJMoa012512 Knowler WC, Barrett-Connor E, Fowler SE, Hamman RF, Lachin JM, Walker EA, Nathan DM, Diabetes Prevention Program Research Group (2002) Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 346:393-403. doi: 10.1056/NEJMoa012512
BMC Public Health L Penn 9 342 2009 10.1186/1471-2458-9-342 Penn L, White M, Oldroyd J, Walker M, Alberti K, Mathers JC (2009) Prevention of type 2 diabetes in adults with impaired glucose tolerance: the European diabetes prevention RCT in Newcastle upon Tyne, UK. BMC Public Health 9:342. doi: 10.1186/1471-2458-9-342
Diabetes Res Clin Pract MD Kontogianni 95 207 2012 10.1016/j.diabres.2011.09.010 Kontogianni MD, Liatis S, Grammatikou S, Perrea D, Katsilambros N, Makrilakis K (2012) Changes in dietary habits and their association with metabolic markers after a non-intensive, community-based lifestyle intervention to prevent type 2 diabetes, in Greece. The DEPLAN study. Diabetes Res Clin Pract 95:207-214. doi: 10.1016/j.diabres.2011.09.010
Diabetes Care AB Evert 36 3821 2013 10.2337/dc13-2042 Evert AB, Boucher JL, Cypress M, Dunbar SA, Franz MJ, Mayer-Davis EJ, Neumiller JJ, Nwankwo R, Verdi CL, Urbanski P, Yancy WS (2013) Nutrition therapy recommendations for the management of adults with diabetes. Diabetes Care 36:3821-3842. doi: 10.2337/dc13-2042
Cereal Food World American Association of Cereal Chemists 46 112 2001 American Association of Cereal Chemists (2001) The definition of dietary fiber. Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association of Cereal Chemists. Cereal Food World 46:112-126
Nutrients MJ Lattimer 2 1266 2010 10.3390/nu2121266 Lattimer MJ, Haub DM (2010) Effects of dietary fiber and its components on metabolic health. Nutrients 2:1266-1289. doi: 10.3390/nu2121266
Eur J Nutr M Ulmius 48 395 2009 10.1007/s00394-009-0026-x Ulmius M, Johansson A, Onning G (2009) The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects. Eur J Nutr 48:395-402. doi: 10.1007/s00394-009-0026-x
J Nutr F Brighenti 137 2552S 2007 10.1093/jn/137.11.2552S Brighenti F (2007) Dietary fructans and serum triacylglycerols: a meta-analysis of randomized controlled trials. J Nutr 137:2552S-2556S
J Nutr KC Maki 142 717 2012 10.3945/jn.111.152975 Maki KC, Pelkman CL, Finocchiaro ET, Kelley KM, Lawless AL, Schild AL, Rains TM (2012) Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men. J Nutr 142:717-723. doi: 10.3945/jn.111.152975
Compr Rev Food Sci Food Saf MG Sajilata 5 1 2006 10.1111/j.1541-4337.2006.tb00076.x Sajilata MG, Singhal RS, Kulkarni PR (2006) Resistant starch-a review. Compr Rev Food Sci Food Saf 5:1-17. doi: 10.1111/j.1541-4337.2006.tb00076.x
Public Health Nutr J Lindstrom 13 993 2010 10.1017/S1368980010000960 Lindstrom J, Absetz P, Hemio K, Peltomaki P, Peltonen M (2010) Reducing the risk of type 2 diabetes with nutrition and physical activity-efficacy and implementation of lifestyle interventions in Finland. Public Health Nutr 13:993-999. doi: 10.1017/S1368980010000960
World Health Organization (1999) Definition, diagnosis and classification of diabetes mellitus and its complications. Report of a WHO consultation. Part 1: diagnosis and classification of diabetes mellitus. Geneva. WHO Department of Non communicable Disease Surveillance. WHO/NCD/NCS/99.2
Food and Nutr (Belgrade) V Dimitrijevic-Sreckovic 4 22 2007 Dimitrijevic-Sreckovic V (2007) Adequate nutrition principles for the prevention of chronic diseases. Food and Nutr (Belgrade) 4:22-31
J Am Diet Assoc MM Marphy 108 67 2008 10.1016/j.jada.2007.10.012 Marphy MM, Douglass JS, Birkett A (2008) Resistant starch intakes in the United States. J Am Diet Assoc 108:67-78. doi: 10.1016/j.jada.2007.10.012
Food Chem MS Dodevska 141 3 1624 2013 10.1016/j.foodchem.2013.05.078 Dodevska MS, Djordjevic BI, Sobajic SS, Miletic ID, Djordjevic PB, Dimitrijevic-Sreckovic VS (2013) Characterisation of dietary fibre components in cereals and legumes used in Serbian diet. Food Chem 141(3):1624-1629. doi: 10.1016/j.foodchem.2013.05.078
Clin Chem WT Friedewald 18 499 1972 10.1093/clinchem/18.6.499 Friedewald WT, Levy RI, Fredrickson DS (1972) Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:499-502
Diabetologia DR Matthews 28 412 1985 10.1007/BF00280883 Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC (1985) Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28:412-419
Br J Nutr K Rave 98 929 2007 10.1017/S0007114507749267 Rave K, Roggen K, Dellweg S et al (2007) Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. Br J Nutr 98:929-936. doi: 10.1017/S0007114507749267
Diabetes Care XR Pan 20 537 1997 10.2337/diacare.20.4.537 Pan XR, Li GW, Hu YH et al (1997) Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and diabetes study. Diabetes Care 20:537-544. doi: 10.2337/diacare.20.4.537
J Food Technol CWC Kendall 8 67 2010 10.3923/jftech.2010.67.73 Kendall CWC, Esfahani A, Sanders LM, Potter SM, Vidgen E (2010) The effect of a pre-load meal containing resistant starch on spontaneous food intake and glucose and insulin responses. J Food Technol 8:67-73. doi: 10.3923/jftech.2010.67.73
Landon S, Colyer CGB, Salman H (2013) The resistant starch report: an Australian update on health benefits, measurement and dietary intakes http://foodaust.com.au/wpcontent/uploads/2012/04/Hi_Maizesupplement_web.pdf Accessed March 2013
Int J Food Sci Nutr N Djukic 60 14 2009 10.1080/09637480802241634 Djukic N, Sobajic S, Djordjevic B, Miletic I, Gajic I (2009) Dietary fiber intake of adolescents living in a boarding school in north-eastern part of Serbia: comparison of analyzed and calculated values. Int J Food Sci Nutr 60:14-22. doi: 10.1080/09637480802241634
Nutr Res Rev GR Gibson 17 259 2004 10.1079/NRR200479 Gibson GR, Probert HM, Loo JV, Rastall RA, Roberfroid MB (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutr Res Rev 17:259-275. doi: 10.1079/NRR200479
Eur J Clin Nutr KM Behall 56 913 2002 10.1038/sj.ejcn.1601411 Behall KM, Hallfrisch J (2002) Plasma glucose and insulin reduction after consumption of breads varying in amylose content. Eur J Clin Nutr 56:913-920. doi: 10.1038/sj.ejcn.1601411
Br J Nutr M Li 103 1029 2010 10.1017/S0007114509992820 Li M, Piao JH, Tian Y, Li WD, Li KJ, Yang XG (2010) Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults. Br J Nutr 103:1029-1034. doi: 10.1017/S0007114509992820
J Can Diet Assoc JW Anderson 45 140 1984 Anderson JW, Story L, Sieling B, Chen WL (1984) Hypocholesterolemic effects of high-fibre diets rich in watersoluble plant fibres. J Can Diet Assoc 45:140-149
Nutr Res HE Martinez-Flores 24 1 85 2004 10.1016/j.nutres.2003.08.016 Martinez-Flores HE, Chang Yoon Kil, Martinez-Bustos F, Sgarbieri V (2004) Effect of high fiber products on blood lipids and lipoproteins in hamsters. Nutr Res 24(1):85-93. doi: 10.1016/j.nutres.2003.08.016
Am J Clin Nutr DA Kerckhoffs 78 221 2003 10.1093/ajcn/78.2.221 Kerckhoffs DA, Hornstra G, Mensink RP (2003) Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies. Am J Clin Nutr 78:221-227
Am J Cardiol KC Maki 84 1198 1999 10.1016/S0002-9149(99)00534-2 Maki KC, Davidson MH, Malik KC, Albrecht HH, O’Mullane J, Daggy BP (1999) Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose. Am J Cardiol 84:1198-1203. doi: 10.1016/s0002-9149(99)00534-2
Nutrients J Slavin 5 1417 2013 10.3390/nu5041417 Slavin J (2013) Fiber and prebiotics: mechanisms and Health benefits. Nutrients 5:1417-1435. doi: 10.3390/nu5041417
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.