최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Journal of agricultural and food chemistry, v.64 no.23, 2016년, pp.4758 - 4764
Park, Min-Oh (Department of Food Science and Technology, and Carbohydrate Bioproduct Research Center, Sejong University, Gunja-Dong, Gwangjin-Gu, Seoul 143-747,) , Lee, Byung-Hoo (Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Gyeonggi-do 461-701,) , Lim, Eunjin (Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750,) , Lim, Ji Ye (Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750,) , Kim, Yuri (Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 120-750,) , Park, Cheon-Seok (Graduate School of Biotechnology, and Institute of Life Science and Resources, Kyung Hee University, Seocheon, Kiheung, Yongin 446-701,) , Lee, Hyeon Gyu (Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791,) , Kang, Hee-Kwon (Department of Food Science and Technology, and Carbohydrate Bioproduct Research Center, Sejong University, Gunja-Dong, Gwangjin-Gu, Seoul 143-747,) , Yoo, Sang-Ho (Department of Food Science and Technology,)
Turanose is a sucrose isomer naturally existing in honey and a promising functional sweetener due to its low glycemic response. In this study, the extrinsic fructose effect on turanose productivity was examined in Neisseria amylosucrase reaction. Turanose was produced, by increasing the amount of ex...
Skov, Lars K., Mirza, Osman, Sprogøe, Desiree, Dar, Imran, Remaud-Simeon, Magali, Albenne, Cecile, Monsan, Pierre, Gajhede, Michael. Oligosaccharide and Sucrose Complexes of Amylosucrase. The Journal of biological chemistry, vol.277, no.49, 47741-47747.
Potocki de Montalk, Gabrielle, Remaud-Simeon, Magali, Willemot, René-Marc, Sarçabal, Patricia, Planchot, Véronique, Monsan, Pierre. Amylosucrase from Neisseria polysaccharea: novel catalytic properties. FEBS letters, vol.471, no.2, 219-223.
Progress in Biotechnology Remaud-Simeon M. 313 10 1995
J. Bacteriol. Buttcher V. 3324 179 1997 10.1128/jb.179.10.3324-3330.1997
J. Bacteriol. Potocki de Montalk G. 375 181 1999 10.1128/JB.181.2.375-381.1999
Sarçabal, Patricia, Remaud-Simeon, Magali, Willemot, René-Marc, Potocki de Montalk, Gabrielle, Svensson, Birte, Monsan, Pierre. Identification of key amino acid residues in Neisseria polysaccharea amylosucrase. FEBS letters, vol.474, no.1, 33-37.
Albenne, Cécile, Skov, Lars K., Mirza, Osman, Gajhede, Michael, Feller, Georges, D'Amico, Salvino, André, Gwénaëlle, Potocki-Véronèse, Gabrielle, van der Veen, Bart A., Monsan, Pierre, Remaud-Simeon, Magali. Molecular Basis of the Amylose-like Polymer Formation Catalyzed by Neisseria polysaccharea Amylosucrase. The Journal of biological chemistry, vol.279, no.1, 726-734.
Biol. Brat. Albenne C. 119 57 2002
Kim, B.S., Kim, H.S., Hong, J.S., Huber, K.C., Shim, J.H., Yoo, S.H.. Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches. Food chemistry, vol.138, no.2, 966-975.
Albenne, C., Skov, L.K., Mirza, O., Gajhede, M., Potocki-Veronese, G., Monsan, P., Remaud-Simeon, M.. Maltooligosaccharide disproportionation reaction: an intrinsic property of amylosucrase from Neisseria polysaccharea. FEBS letters, vol.527, no.1, 67-70.
Potocki de Montalk, Gabrielle, Remaud-Simeon, Magali, Willemot, René-Marc, Monsan, Pierre. Characterisation of the activator effect of glycogen on amylosucrase from Neisseria polysaccharea. FEMS microbiology letters, vol.186, no.1, 103-108.
White Jr., Jonathan W., Hoban, Nancy. Composition of honey. IV. Identification of the disaccharides. Archives of biochemistry and biophysics, vol.80, no.2, 386-392.
Takewaki, Shun-ichi, Kimura, Atsuo, Kubota, Masaki, Chiba, Seiya. Substrate Specificity and Subsite Affinities of Honeybeeα-Glucosidase II. Bioscience, biotechnology, and biochemistry, vol.57, no.9, 1508-1513.
渋谷 孝, 万代 隆彦, 久保田 倫夫, 福田 恵温, 栗本 雅司, 辻阪 好夫. Bacillus stearothermophilus由来のシクロマルトデキストリングルカノトランスフェラーゼによるツラノースの製造. Journal of applied glycoscience : JAG, vol.51, no.3, 223-227.
Hodoniczky, J., Morris, C.A., Rae, A.L.. Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation. Food chemistry, vol.132, no.4, 1951-1958.
Int. J. Obes. Larsson B. 97 5 1981
Physiol. Rev. Gregoire F. M. 783 78 1998 10.1152/physrev.1998.78.3.783
Aguiari, Paola, Leo, Sara, Zavan, Barbara, Vindigni, Vincenzo, Rimessi, Alessandro, Bianchi, Katiuscia, Franzin, Chiara, Cortivo, Roberta, Rossato, Marco, Vettor, Roberto, Abatangelo, Giovanni, Pozzan, Tullio, Pinton, Paolo, Rizzuto, Rosario. High glucose induces adipogenic differentiation of muscle-derived stem cells. Proceedings of the National Academy of Sciences of the United States of America, vol.105, no.4, 1226-1231.
Wang, R., Bae, J.S., Kim, J.H., Kim, B.S., Yoon, S.H., Park, C.S., Yoo, S.H.. Development of an efficient bioprocess for turanose production by sucrose isomerisation reaction of amylosucrase. Food chemistry, vol.132, no.2, 773-779.
Jaitak, V., Kaul, V. Kumar, Bandna,, Kumar, N., Singh, B., Savergave, L. S., Jogdand, V. V., Nene, S.. Simple and efficient enzymatic transglycosylation of stevioside by β-cyclodextrin glucanotransferase from Bacillus firmus. Biotechnology letters. : a monthly journal for the rapid communication of results and developments in all aspects of biotechnology, vol.31, no.9, 1415-1420.
Zhang, Z., Li, J., Liu, L., Sun, J., Hua, Z., Du, G., Chen, J.. Enzymatic transformation of 2-O-α-d-glucopyranosyl-l-ascorbic acid (AA-2G) by immobilized α-cyclodextrin glucanotransferase from recombinant Escherichia coli. Journal of molecular catalysis. B, Enzymatic, vol.68, no.3, 223-229.
Jung, J.H., Seo, D.H., Ha, S.J., Song, M.C., Cha, J., Yoo, S.H., Kim, T.J., Baek, N.I., Baik, M.Y., Park, C.S.. Enzymatic synthesis of salicin glycosides through transglycosylation catalyzed by amylosucrases from Deinococcus geothermalis and Neisseria polysaccharea. Carbohydrate research, vol.344, no.13, 1612-1619.
Bradford, Marion M.. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical biochemistry, vol.72, 248-254.
Emond, Stéphane, Mondeil, Sophie, Jaziri, Kais, André, Isabelle, Monsan, Pierre, Remaud-Siméon, Magali, Potocki-Véronèse, Gabrielle. Cloning, purification and characterization of a thermostable amylosucrase fromDeinococcus geothermalis. FEMS microbiology letters, vol.285, no.1, 25-32.
J. Biol. Chem. Sumner J. B. 51 108 1935 10.1016/S0021-9258(18)75307-6
MacKenzie, C. R., Johnson, K. G., McDonald, I. J.. Glycogen synthesis by amylosucrase from Neisseria perflava. Canadian journal of microbiology, vol.23, no.9, 1303-1307.
MacKenzie, C. R., McDonald, I. J., Johnson, K. G.. Glycogen metabolism in the genus Neisseria: synthesis from sucrose by amylosucrase. Canadian journal of microbiology, vol.24, no.4, 357-362.
J. Nutr. Sato K. 1908 137 2007 10.1093/jn/137.8.1908
Shimomura, Iichiro, Bashmakov, Yuriy, Ikemoto, Shinji, Horton, Jay D., Brown, Michael S., Goldstein, Joseph L.. Insulin selectively increases SREBP-1c mRNA in the livers of rats with streptozotocin-induced diabetes. Proceedings of the National Academy of Sciences of the United States of America, vol.96, no.24, 13656-13661.
Shimano, H, Shimomura, I, Hammer, R E, Herz, J, Goldstein, J L, Brown, M S, Horton, J D. Elevated levels of SREBP-2 and cholesterol synthesis in livers of mice homozygous for a targeted disruption of the SREBP-1 gene.. The Journal of clinical investigation, vol.100, no.8, 2115-2124.
Vazquez-Vela, M.E.F., Torres, N., Tovar, A.R.. White Adipose Tissue as Endocrine Organ and Its Role in Obesity. Archives of medical research, vol.39, no.8, 715-728.
Lim, E., Lim, J.Y., Shin, J.H., Seok, P.R., Jung, S., Yoo, S.H., Kim, Y.. d-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet-induced obese mice. Nutrition research, vol.35, no.7, 626-636.
J CheilJedang Corp., Guro‐gu, Seoul, Korea. Direct inquiries to author Park (E‐mail:
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.