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Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts

Journal of agricultural and food chemistry, v.64 no.26, 2016년, pp.5345 - 5353  

Boue, Stephen M. (Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70124,) ,  Daigle, Kim W. (Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70124,) ,  Chen, Ming-Hsuan (Dale Bumpers National Rice Research Center, Agricultural Research Service, U.S. Department of Agriculture, 2890 Highway 130 East, Stuttgart, Arkansas 72160,) ,  Cao, Heping (Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, New Orleans, Louisiana 70124,) ,  Heiman, Mark L. (Microbiome Therapeutics, 11001 120th Avenue, Broomfield, Colorado 80021,)

Abstract AI-Helper 아이콘AI-Helper

Pigmented rice contains anthocyanins and proanthocyanidins that are concentrated in the bran layer. In this study, we determined the phenolic, flavonoid, anthocyanin, and proanthocyanidin content of five rice bran (1 brown, 2 red, and 2 purple) extracts. Each bran extract was evaluated for inhibitor...

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참고문헌 (50)

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